Healthy Spicy Garlic Shrimp With Coconut Rice

This Meal Is Super Easy To Make And If You Like Shrimp, You’ll Love This!!

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Ingredients
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- 1 LB Large or Jumbo Shrimp, Peeled & Deveined
- 1 Cup White Rice
- Coconut Milk - 1 Large Can Or 2 Small
- 2 Jalapeños
- 6 Cloves Garlic (No, That’s Not Too Much)
- 1 TBSP Corn Starch
- 1.5 TBSO Chili Powder
- 2 TBSP Olive Oil
- Salt & Pepper

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Recipe
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1. Wash And Strain Your Rice 3 Times. Yes 3 Times… Always Wash Your Rice! Then Cook According To Package Instructions.
2. Heat Up A Large Cast Iron Or Pan Over Medium Heat.
3. Slice Your Jalapeño And Remove The Guts/Seeds. Slice Into Thin Strips And Then In Half. Next, Finely Chop 6 Cloves of Garlic And Put Everything To The Side.
4. DryYour Shrimp Off As Much As You Can After They Are Defrosted. Place The Shrimp Into A Large Bowl And Add One Tablespoon Of Corn Starch, Salt And Pepper. Mix It Well.
5. Add Some Oil Into The Pan And Cook Shrimp On Once Side For 2 Minutes Then Flip. Con An Additional Minute Then Add In The Garlic And Jalapeño. Mix Everything Together In The Pan.
6. Add In About 8oz Of the Coconut Milk And The Chili Powder. Stir Together Until Noice And Thiccc
7. Finally fluff Up The Rice And Add In 2-3 oz Of The Coconut Milk. Mix And Serve!
8. Enjoy!!!
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[ronniewyatt]

So how did you get to coconut rice and why did you take the time to peel the shrimp but leave the tail

[Pinkytoe]

How is that coconut rice? Putting shrimp cooked in coconut milk doesn't make coconut rice.