Honey Garlic Sauce

Honey Garlic Sauce 🍯🧄

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I created this honey garlic sauce recipe 7 years ago when I first started cooking, and it’s still my favorite homemade sauce today! I’ve made a few changes to it over the years, and it’s become better with time. It’s quick and easy to make, and I love the balance of sweet, savory, and spicy. Feel free to use it with chicken, tofu, vegetables, and whatever else you can imagine. Enjoy!

Ingredients:
-1/2 cup low sodium soy sauce
-1/3 cup honey
-1/4 cup rice vinegar
-2 tbs brown sugar
-2 tbs freshly minced garlic
-1 tbs cornstarch
-1 tbs sesame seeds
-1 tbs sesame oil
-1/2 tsp black pepper
-1/2 tsp red chili flakes

Instructions:
-add all of the ingredients into a mixing bowl and mix well
-set a small sauce pan on low heat
-immediately add the sauce into the pan
-allow it to come to a low simmer and give it a mix every few minutes; keep a close eye on it to ensure it does not boil over
-once it begins to simmer, keep mixing until the sauce thickens and can coat the back of a spoon without running off
-turn off the heat, remove the pan from the stovetop, and allow it to cool for 10 minutes
-pour the sauce into an airtight container and store in the fridge for up to 2 weeks
-enjoy!

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[RegstarRogstar]

heating up sesame oil too much usually gets rid of the smell so i would add it at the end, but this looks so tasty i want to try!

[xmellow]

Garlic
Soy sauce
Rice vinegar
Honey
Brown sugar
Black pepper
Red chili flakes
Corn starch
Sesame seeds
Sesame oil

... just typing it out for me🤭

[Scary_Secrets]

Damn that sauce can literally pair with any food. I can’t wait to make it

[englandismanscity]

Everytime I add cornflour to something it just coagulates and leaves lumps in my sauce

[squaremosquito]

I just made this actual its so good thank you for this heavenly sauce recepie you made my day 100% better

[Sarah_luvs]

Not sure if you'll reply but two questions can i used regular vinegar and 2 can i use flour instead of cornstarch

[Nestle-zt]

Can I store the sauce for shorter than 2 weeks? cause I wanna make the sauce now.

[ColleenHatton-mr]

Wow looks good and a little hard to duplicate it at this speed and without measurements.

[Nixll_]

out of this world. made this twice and one time added lemon to it and its a very good addition

[kamlikasura]

nice recipe, how long is it safe to eat?

[LouieAndrewMiranda]

I don't have a fridge😂! Do you think that thing can survive months without storing into fridge???

[YeaNo.]

Omg, on crispy tofu, this will be incredible. I'll try it next week!

[Lillypaws]

Scoot ain’t commenting you used his song here before scoot

[Believe]

Sweet And Savory Sauce, I Agreed woth your opinion
Best Thing i Ever Eat

[danielkemp]

I must have added to much cornstarch as it tried turning to clay haha

[Dayo_kid]

Note to self imma just do a little bit of nutmeg and white pepper for sesame I don’t have

[jimmyflorez]

Does ketchup work too? I just looked it up thru the internet

[windowswp]

Turns out This is goi my to be my very first sauce as well. Lol

[rnhs-drr]

Never cook or heat honey. Add from the top. And mix it well.

[azucenavelasquez]

Ahí que malo es no saber inglés 😢😢😢Yo quiero hacer esto 🙏🙏🙏