Walter Riesen’s Okonomiyaki | Kitchen Vignettes | PBS Food

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Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort food. Walter Riesen and his farm team grow deeply flavorful heirloom vegetables and heritage grains for their whole-diet, multi-farm CSA customers.

Music: "Bright White" by Podington Bear, licensed from
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  6. japanese food
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I'll admit now, as someone that doesn't live on a farm and doesn't usually have time or money to prep whole veggies, I use a basic coleslaw mix from the shops. Has the basic ingredients which I can then add flour and water to. Then I usually top it with shrimp though and it ain't okonomiyaki to me without the okonomiyaki sauce and mayo so I try to get as close to that as I can. We had the japanese mayo here once and I was in heaven, but now it's gone scarce in my province, even in the major cities.

Losaru
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Could also make a pesto dip or chimichurri with those carrot tops to spoon over it.

kathleenlong
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This is such a lovely video!

One question about the larger, darker, pre-plated pancakes at the table: Were they some sort of Vegan or gluten-free alternative?

DavidFSloneEsq