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Dilly Beans | Kitchen Vignettes | PBS Food
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Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the eastern states.
Camera: Josh Gerristen
Editing and Producing: Aube Giroux
Music: "Jack" and "Lleb" by Podington Bear
Camera: Josh Gerristen
Editing and Producing: Aube Giroux
Music: "Jack" and "Lleb" by Podington Bear
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