Professional Baker Teaches You How To Make LOLLIPOPS!

Chef Anna Olson knows you have a sweet tooth, and what better way to satisfy it than with a nostalgic grape flavored lollipop? Anna Olson will guide you from step one to step yum and soon you will be making your very own Grape Lollipops!

Makes 8-10 lollipops

Ingredients

2-3 cups (260-390 g) icing sugar, sifted
½ cup (125 mL) grape juice
¼ cup (60 mL) water
1 cup (200 g) granulated sugar
¼ cup (60 mL) white corn syrup
lollipop sticks
sprinkles or dragées, for decorating

1. To prepare your lollipop mold, line a baking tray with parchment paper and then spread an even layer of icing sugar so that it is about ½ -inch (12 mm) thick. Use a flat water glass about 2-inches (5 cm) across and press this into the icing sugar at intervals, making sure the impression is level (if you make a mistake, you can always loosen the icing sugar and start again.) Place one end of a lollipop stick into each depression

2. Place the grape juice in a small saucepan and reduce it to just 2 Tbsp (30 mL) over high heat and then set aside to cool.

3. Place the water, sugar and corn syrup in a medium saucepan and bring to a boil over high heat without stirring. Occasionally brush the sides of the pan with water to prevent any sugar splashes from sticking and crystallizing. Cook the sugar until it reaches a temperature of 300 F (149 C) as measured on a candy thermometer (the sugar should not change colour). Remove the pan from the heat and stir in the reduced grape juice. Work quickly to carefully ladle the hot sugar into each depression, so that it fills it and covers the lollipop stick. Sprinkle the lollipops with sprinkles or dragées. Let the lollipops cool completely.

4. Lift the lollipops out of the icing sugar and gently tap off any icing sugar stuck to them. Use a damp paper towel (cool water) to wipe the icing sugar side of the lollipop and then immediately dry that side with a dry paper towel. Wrap the lollipops individually if you wish.

The lollipops will keep for up to a month, well-wrapped at room temperature.

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[k_x]

I can’t believe my favorite part of the video was how she had a drawer for sugar.

[gul-e-ranagul]

i was like: thats it??? seriously thats it???? thats all how lollipops r being :) Thank u so much... u r true sweat heart.

[melbae.]

FINALLY SOMEONE CREATIVE EXPLAINS LOLLIPOPS MAKING WITHOUT MOLDS IN A VERY SIMPLE WAY! THANKS!

[natrn]

Those little pearls make the lollipop really pretty almost decorative.

[sukmasucisafitri]

I've just started my internship as a trainee in a hotel's pastry department. Lots of recipes i wanted to try my own. But most houses except from quite rich family in my country don't have built-in oven in their houses. Mine also. So, while saving up to buy my own portable oven, these kind of recipes without oven is what i need. Thanks, Anna! ^^

[amyrivers]

I've just found your channel and I'm loving it. Thank you for all your hard work planning, filming and editing each and every video for your subscribers. You are professional and very relatable at the same time. I looking forward to watching your videos. Xx

[bonnieedwards]

I was LITERALLY just looking for the perfect sized mold thanks for showing me I can make my

[karlalaine]

I love lollipops so much especially its diy

[KarleneA]

You make everything look easy Anna!
BTW: I love your blouse!

[marthaasami]

I love grape flavour candies and these lollipops are adorables!

[vatsalnarang]

the best part of the recipe is that you used natural concentrated grape juice to flavour as well as colour the lollipops 😁

[hollydatsopoulos]

This is great! I've been trying to figure out how to make a tropical leaf shaped lollipop, and now I can! TFS! 😊

[ettygaspard]

Wonderful lollipops💖, and i love your kitchen very much🌼

[hansaniedissanayake]

Very beautiful and i love your recepies and the way you expalin and demonstrate. Thanks Anna. Im from Sri Lanka

[raineemedhi]

I love her drawers.and the organized bakery.❤️

[nasij]

This is a really like REALLY cool way of making lollipops, I thought they could only be made with molds (by the way your dress is really beautiful)

[lianarosa]

Thank you very much for your tutorial. All your recopies are lovely.

[aurelsheremetaj]

You always suprise me with your recipes I'll definitely try this recipe

[gwchong]

Now this is something I'm gonna try! Thanks a lot Anna!

[roseloredo]

Wow never knew that it was that easy. Thank u.