Canning the BEST Spaghetti Sauce from Fresh Tomatoes

Canning the best spaghetti sauces from garden fresh tomatoes. Garden to table eating! #canning #spaghetti #spaghettisauce #wheretheyocalsgrow

Music - Escape to Sicily by Louis Adrien & Luna mezzo mare by Luis spiritudel sud.

OTHER CANNING VIDEOS -

My father's Spaghetti Sauce Recipe -
15-20lbs of tomatoes (mine where from the garden and froze until I had enough to do it. Removing the skin is your choice, I do not do it.)
5 lg carrots cleaned and finely chopped. (Reduce to 3 if you're using less than 15lb)
1 lg onion or 2 medium onions finely chopped.
2 lg whole bulbs of garlic. Skin removed (you can finely chop if you want to.)
3 cans of organic tomato paste. (Reduce by 1 can if using less than 15 lbs. of tomatoes.)
Salt and pepper to taste (I use 3 tablespoons salt and 1 tablespoon of pepper)
2 tablespoons each of basil, oregano, and parsley (fresh or dried. again, reduce by 1/2 is using less than 15lbs or keep it the same)
1/4 cut of organic sugar. (reduce to 2 tablespoons if using less than 15lbs)

If you have a roasting pan place all tomatoes in pan and roast at 200-250 (depends on how hot your roaster gets) over night. If using a pot on a stove, on low for at least 4 hours stirring often to make sure it's not sticking to the bottom. After cook time is complete, allow to cool.

Once cool drain excess water/juice off of the tomatoes (you can, can the juice if you wish to). Place tomatoes into a blender or food processor and puree and pour through strainer to remove any excess seeds (if you are using fresh tomatoes, not frozen, you can squeeze out the seeds before cook down.) Place it back into the pan or roaster. Once all your tomatoes are pureed, you can add the other ingredients. Carrots, garlic. basil, oregano, parsley, salt, and pepper. Stir together.

Set roasting pan to 300-350 degrees. Cook for 2 to 3 hrs. either in roasting pan or large saucepan.

Begin heating water in canner about 1 hr before sauce is completely finished cooking. Keep water hot but not boiling.

When Sauce is finished, taste, if it needs more salt, add it. If it needs more pepper, add it. At this point, stir in 1/4 of cup of sugar.

Can in jar size of your choice. I used quart sized jars. Fill jars, clean tops, place lid and then ring finger tight. Fill water bath canner with jars, water to be over lids, and process for 20 mins.

After they are done, place them on a towel on countertop and allow to cool overnight. The next day, clean the outside of your jars, and remove rings. Store in cool area.

CHECK OUT OUR MERCHANDISE STORE

[krystaltolson]

I have watched so many videos and yours by far, has been my favorite! I knew right away i was to see a recipe passed down, cared for and informative.i really enjoyed it!thanks for making this video!

[janghardy]

I follow your recipe. We had got dinners cooked with buffalo burger and pasta taste of times do delicious and nutritious are you!! Thank you for your knowledge.

[Offgridlee]

Hi, new to your channel! Your sauce looks amazing!

[kristenwahlstrom]

No lemon juice or citric acid? I always thought needed to be at a rolling boil on every video I’ve watched(??) also thought can 40 minutes for tomato?

[WheretheYoCalsGrow]

THANK YOU to @marymylan1846 for forcing me to check myself and recipe . Corrections have been made to the recipe in the description to reflect the correct number/pounds of tomatoes needed for the recipe. @marymylan1846, see community post for pictures.

[donatesttt]

8/24/24 watching from Beautiful South Iowa. Easy to learn from you, I appreciate. Im canning this tmr. I have to go get carrots. I thank you

[kristenambrose]

You don’t need to use sugar if you put carrots in. I’m kind of old school Italian… I learned years ago that if you put a starchy vegetable such as carrots in the sauce, it will lower the acidity! It definitely works.

Just some advice from an Italian Nona whose living in a 40 year olds body 😊

[lc]

Looks delicious! I’m going to try it 🤗

[jannwilkins]

Thank you .i will definitely be tryin this❤

[rickwall]

I have never heard that we should simmer the water. It always says rolling boil. Thanks so much. I keep watching your video.

[rickwall]

Did I miss the Lemon Juice or Citric Acid. Everything I have seen says to use either. Do you need it?

[activistgranny.]

What camera did you use because I really like the clarity? New sub.

[jstar]

Good morning, I did this recipe and I have to tell you that the sauce was amazing so thank you thank you thank you. Really loved it just added a few of my tweaks, but not very far from your recipe at all. Anyway, I do have a question about the 22 quart roasting pan I use because it’s the same roasting pan you have. boy was that a nightmare to clean the rim around after I removed all the sauce. it really cakes on there any tips for cleaning?

[charlenes]

If you make the spaghetti sauce & other tomatoe canning products can they all go in together Im new to this process which I find awesome

[anatoli_akitchen]

How to Make Pratic Homemade Tomato Sauce

[HeidiAraujo-kn]

Does it matter the type of tomato you use?

[RodentMommy]

I want to try canning my own spaghetti sauce. Did you take off the rings while the jars cooled?

[kerrylynnsharp]

Looks amazing! What size pot are you using

[lisakoselak]

what was in the white bag right after you put the garlic cloves in? I thought it might be sugar, but you added that later

[heidirussell]

Quick question - how many pints (or quarts) does the recipe make? I’m in the middle of a batch right now. Yum!