Bok Choy -- What It Is & How To Cook It

Bok choy, also known as pak choy, is a type of Chinese cabbage that is as versatile as it is delicious. Chef and food writer Matt Degen explains what you need to know about bok choy, and three ways to cook with it: As a bok choy soy salad, pan-sear braised, as an air fryer bok choy.

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[anothername]

Great vid! (I super chatted twice cause the haters can suck it)

[justmen]

Potato ricer (or anything else you wanna mush). I have a smaller version from Ikea. I love it, easiest mashed potatoes for the holidays. I also use it to help make gnocchi

[wrecklisseve]

That might be the biggest potato ricer I've ever seen. I didn't realize bok choy was part of the cabbage family. It's been a while since I've cooked it but I used to chop it up and put it in soups. I'd like to try your braised bok choy recipe.

[janemartin]

That's a potato ricer--it looks like a professional one (for restaurants). Great deal!

[bryantallansmith]

The trivia item is an institutional-size potato ricer.

[gretroman]

Bok choy soup. Chicken broth, a few favorite veggies like carrots, celery, onions, dash of soy sauce and spiceslike thyme and rosemary. Can use leftover roasted bok choy or fresh chopped. Excellent soup if under the weather.

[pavelow]

Almost picked them up at trader Joe's because of last week's video but didn't....

[sheilaabayateye]

Item looks like a commercial sized ricer/masher

[KlasicKumputerz]

I think he just likes saying "Bok Choy".