How to Choose a Ribeye Steak

Join Chef Roscoe as he demystifies the meat aisle and shows you how to choose the perfect ribeye steak! Learn to identify the ideal deep red color and the importance of marbling. Plus, he shows you how to avoid tough connective tissue and find out the perfect thickness for cooking. With these expert tips, you'll be ready to pick the best ribeye steak for a delicious meal.
_________
Allrecipes Magazine is now available!

How to Choose a Ribeye Steak

[jhdgxoo]

Thanks for the lesson.I really appreciate it!

[FloraM]

Would love more of these videos. Maybe by each type of steak including all the names they get called lol

[bma]

You are a master ❤ great video. Thank you ❤

[robemminger]

To add, a larger cap muscle is ideal for ribeye, that outer spinalis is the finest part of the cow, so don't settle for a tiny bit of it.

[LillyAnnHouston]

I heard it’s a deep red like that when the animal was under a lot of stress when slaughtered. The meat will be tough and to stay away.

[krob]

Life’s too short to be eating USDA choice grade steak! Choose prime or go home! If you’re not first your last!

[lisaboban]

Yep. Just sear that $24 piece of meat and enjoy.

[jamesward]

You just told me you know absolutely nothing about ribeye steak. You never mentioned the cap or the end, (large and small end), or the presence of connective tissue. And what about grade? Select, choice or prime?, 🤔🤯