Butchery 101: How to Choose the Best Ribeye Steak

[ItzDeploy]

maybe its just the lighting but grass fed beef has a more yellowish tint to the fat. those steaks have a very white fat which means that it was not grass fed, white fat=grain fed. but like i said, it could be the lighting.

[tristanrl]

However - the spinalis and complexus if left attached to the eye (longissimus) is absolutely covered in sinew as well as fat. It does not make for a pleasant eating experience unless removed and cleaned up. No?

[scottdraper]

The spinalis seems to cook faster that the rest of the steak. Is that my imagination? And that side seems to get thinner while cooking, leading to the same problem. I tend to overcook it due to that, although it's still wonderful.

[edansw]

To summarize, look for a lot of fat/marbling, which is true for any meat, even salmon.

[bdd]

Given the choice a steer will always finish itself on corn....But thats none of my

[billyfield]

lori dunn has the most beautiful green eyes

[SKCYA]

Grain feed beef is way better dont lie

[MrGumby-cjgz]

Grass Fed is not that great. Corn finished beef is superior in every way.