How can hospitality workers minimise food waste in commmercial kitchens? - Think.Eat.Save 2014

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In the second video shot live at OzHarvest's Think.Eat.Save event at Martin Place in Sydney, we ask professional chefs for their tips on reducing food waste in commercial kitchens.
  1. GoHospitality.com.au
  2. Hospitality Magazine
  3. Hospitality (Industry)
  4. OzHarvest
  5. Think.Eat.Save
  6. Guillaume Brahimi
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