Make-Ahead Frozen Yogurt Parfaits - Food Wishes

“Parfait" does mean "perfect" in French, which is fitting, since these frozen yogurt parfaits are perfectly easy, perfectly refreshing, perfectly delicious, and a perfect make-ahead frozen summer treat. Enjoy!

[xxPenjoxx]

As someone who is fortunate to live in Scotland, I will try this recipe next month when raspberries are perfect. It reminds me of a traditional Scottish dessert, Cranachan. Also, i hope it works if I add whisky to the cream! 🤣

[TARDISJACKED]

Chef John, your minds must be linked! I make a fresh batch of yogurt yesterday and was wanting to make frozen yogurt with some and now you are here with the recipe!

[ginasv]

So we got 2 Recipes in 1 Vídeo! He posted the video today, I’m gonna do it immediately 🥰 Frozen Yoghurt is something I can’t resist

[ssskids]

With you in frozen blueberries but I instantly went to dark choc chips or dark choc brownie with the raspberry…looks fantastic whichever way…thank you!

[FlyxPat]

A huge window of enjoyment time is always a bonus.

[laurabaumgartner]

I love parfaits, they make a quick, delicious snack or breakfast. I used to stop at McDonald's when I was out in the morning and get a parfait and a coffee for breakfast. At least I did until they changed the yogurt they were using.

[CheeseDud]

A bit of inverted sugar (corn syrup, etc) in the yogurt will also help keep the ice crystals smaller!

[jstw]

Chef John always uses protection when he taps it.

[cam]

-Perfect- _Parfait_ for the mid-summer style weather we're already getting!

[opalaa]

Idk chef Jon this looks nice but I'd rather stay in shape
so what I do is, I keep my Bulgarian style yoghurt in the back of the fridge where it's coldest, and I mix some of it in a bowl with a mix of oats and seeds (pumpkin, sesame and flax), I top it off with some raisins, dried cherries, cranberries and nuts (almonds, hazelnuts and cashews, walnuts), and leave it in the freezer for 10-20 minutes. Then I drizzle just a sqirt of honey over it and it feels like the most decadent dessert ever, while I'm consuming no more than 500-600cals, if I had to guess

[voidofbeeswax]

I made these and put the frozen parfait in my lunch bag which then sat in the fridge at work. By break time it thawed and was very nice. These will become part of my work lunches.

[BakersTuts]

_You are, after all the Tina Fey of your frozen yogurt parfait!_

[elizabethpearson]

You are, after all, perfect, for your frozen yogurt parfait!

[katharina...]

Dang it, I'm so making my own home-made granola after seeing this! 🤤

[kennethwright]

The ol' stitcha-stitcha line absolutely cracked me up. (plus, I MUST make this now.)

[DownButNotOutYet]

Good morning, a great recipe, frozen or not. I can imagine all those delicious flavours coming together in the mouth. It fresh and wholesome. Thank you for sharing. Kind regards.

[Nighthawk]

Amazing chef john, looks delish as always

[Matt..S]

No eggs or hard to get ingredients, that's why I am subscribed to this amazing guy

[anelalzhanova]

Am i the only one here dying about the tapa tapa towel and the stitches stitches?

[marilynsnider]

Looks really good. Can't wait to make these.