Gino D’Acampo makes a traditional Neapolitan Pizza | Italian Food, Made Easy.

In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza!

[DanielLorey]

For anyone actually looking for the recipe:

Ingredients
For the pizza dough

550ml water

800g “00” flour

25g salt

3g fresh yeast

10g caster sugar

25ml extra virgin olive oil

For the topping

2 x 400g tinned chopped tomatoes

15 basil leaves, plus 10 extra leaves to scatter on top

5 tablespoons extra virgin olive oil, plus extra to drizzle on top

1 teaspoons salt

3 mozzarella balls, drained and cut into ½ cm strips

[robertalbrechtsonnenschein]

Dear Gino, thank you so much for this video! 🌞🥇

[sakindra]

🇪🇸🇪🇸🇪🇸 Hi! I like Gino very much. The trick of heating the oven to the maximum before putting the pizza in has helped me to avoid burning them or leaving them uncooked. What I like most about him is that the recipes he teaches are easy and "quick" and the detail of giving the cooking times is what I value most. At home we don't stop eating his minestrone soup
and his meatballs in tomato sauce, etc...

[countrylifediary]

Yesterday I was wondering why Gino doesn't have a youtube channel?!and Today You have it!!! 😍😜❤💋

[venusishot]

Can you advise where I could get the actual ingredients and the details? Thank you.

[MrMurph]

How much yeast and salt? Please give the recipe

[JosephineNo]

How much yeast in the water? One package, 1/2 package...? AND, do you add to flour right away without letting the yeast bubble up (as per your video)?

[zsoltkomornyik]

Very beautiful the tomato and evrithing...10, 10, 10....😊😊

[qualar]

On what planet does traditional Neapolitan use sugar and olive oil in the dough?

[matthieuboisvert]

how much time the reading journal part?

[shimronbenjamin]

The yeast and water mixture, is that water at room temp? Or is it warm/hot water?

[corradomurals]

Margherita Pizza is still THE BEST! too many ingredients take away from a good pizza!

[you.got.gapped.racing]

…HUH!

pov: watch vinchenzo’s plate’s reaction on this exact video.

[matthieuboisvert]

can you write down the ingredient? 800gr flavor, etc....

[sharadgarg]

Dough doubles in 20 mins ?? 😂😂, seriously? 😅😅

[tagaleao]

No recipe. The crust isn't cooked all the way. it's almost raw on the bottom. no crispy "test"...

[NZL]

Come on Gino you can do better than this!

Gino: “If you follow my instructions trust me everything is going to be ok”.

Audience: “What instructions? All you said is 800g flour. No other details.”

😢

[peterlohnes]

San Marzano tomatoes only please...you can get them canned if you have to.

[LukasAndZero]

This pizza will make you feel more like you're in Brixton rather than Naples. The dough should have higher hydration and more fermentation time. Should be airy and soft inside, crunchy outside, also he burned the basil. Definitely not Neapolitan Pizza. He's a good chef though.

[malchir]

4:30 you can literally see the raw dough. This was like Gordan Ramsey's grilled cheese sandwich, a complete fuck-up of a basic dish with the chef too arrogant to do a reshoot.