Spaghetti Aglio e Olio and Anchovies Recipe

Today I would like to share with you my Spaghetti Aglio e Olio and anchovies recipe.

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[reelgirl]

Our family has loved this dish since the 1969s. My Nana didn't use hot pepper or capers but I once accidentally bought anchovies with capers and that has been my own "secret" ingredient ever since.
You bring tears to my eyes, joy to my heart and a rumble to my tummy. Grazie mille, Nonnino!

[dfertefwergwergrfgwr]

Food Network really missed out on this goldmine. He would have had the number 1 show on cable.

[milehighed]

Hey Chef Pasquale! I made this last night for dinner. Delicioso! Great flavors that come together nicely. I added a bit of lemon juice to help cut the oil a little bit. Also, I fried crushed red pepper flakes with the anchovies, garlic, and capers to give it some heat. Awesome recipe! Thanks for sharing! Salute!

[cyclingtj]

As a kid I eat spaghetti often, ...mostly with just butter. Joined the Army and after several years I was stationed Germany. One assignment led me to Geissen, Germany. My boss and I went to eat at an Italian restaurant. That was my first taste of Aglio e Olio. Best thing I had ever eaten. We were in the area for a week. I ate there every night. Since then (1984) I've been trying to replicate that recipe. I still eat it every week or so.

[donnastitz]

I'm making this 4 may wedding anniversary today January 2, 2021. 41 years married. So easy & delicious. Thank U Pasquale :)

[xWhackoJacko]

Now he's droppin' memes in the videos too?

[kathleenmcdonald]

We have this every year Christmas Eve.
So good!!!

[marielalobato]

I made this tonight for the first time.. looked for a recipe that would sound good and easy... this was EXTREMELY DELICIOUS... THANK YOU

[Pluviophile]

I make this 2 or 3 times a month. My 'American" husband LOVES it! Bella!

[juliemack]

Salute!!! You are wonderful and make me think of my grandmother!! Grazie 🎉

[lynngilman]

My Dad made this and the tradition carries on .Thank you Chef!

[georgiastone]

My grandma used to make this when I was a child, omg so yummy!

[skyrocketcoast]

3rd generation Italian American from San Francisco: this dish is one our very favorites!!
We call it 'A little bit of Something!'
We use a mild pepper, anchovies, capers, chopped parsley, chopped garlic in 1/2 cube Butter with Olive oil. Dissolved in hot pan .. add the thin spaghetti and top with a bit of bread crumbs!!
Motto Bene!!!

[marie]

I will do it because I have done it. I love to eat pasta with anchovies. Thank you for a simple authentic Italian pasta.

[adamandrews]

Senor Pascuale, I made your recipe adding shrimp. It was fantastic! You are the best!

[Divine_R]

This man oozes love!!! Recipe looks good but it tastes much better when he adds heart!

[conradkappel]

Made Pasta Aglio e Olio many times. Tried your recipe with the anchovies and capers. Deliziosa!!!

[haikat]

I made this and it was great. Simple with a distinct flavor. My roommates did not enjoy it, though. Anchovy lovers are rather rare outside of Italy. But I love the flavor and its actually not too overpowering in this dish. I could have left more oil from the anchovies and been fine.

[nigel]

Love tinned anchovies and capers (esp. on pizza), must try this.

[nwfak]

Really glad that videos are being posted to youtube again