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A Super Tasty Gin/Absinth Mash Up From Surprising Ingredients
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Let's take the Coronation Quiche recipe and adapt it into a super tasty gin and absinthe hybrid. It's tasty by itself and even better in cocktails.
The new CTC shirts are available here:
Spirit Recipe:
Macerate 2L (0.53 gal) of spirit (aim for 55% abv) with the following botanicals for 3 hours at 55c (131 f):
7g Dried Tarragon
15g Wormwood
10g Fennel
15g Anise
20g uncrushed Juniper
10 crushed juniper
15g Coriander
10g Lemon
1.4g Angelica Root
Proof to 40% then pot distill.
Take a small amount of heads. Around 30ml (1 oz)
Then collect until the botanicals start to lose their flavor or things get a bit weird. Likely around the 55% mark.
Separate half the resulting spirit and heat it back to 50 c (120f) then macerate with the following botanicals for 5-25 min based on flavour:
4g Tarragon
6g Spinach
6g Beans
1.5g hyssup
Sieve the maceration, add it back to the reserved spirit and proof it down to 55% ABV.
Cocktail Recipe:
2 parts Coronation absinthe/gin
1.5 parts Honey syrup
1.5 parts lemon juice
white of one egg
Dry shake
Add ice and shake again. Strain into a glass, top up with soda water and garnish with angostura and a cheese crisp.
Kale Wash:
Alan's "brandy" (its the base spirit used in this gin video):
=============================
Links for stuff in this video
=============================
Air Still:
CTC Shirts:
=============================
Popular Series
=============================
Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
=============================
Merch And Products
=============================
Chase The Craft Maturation Sticks (Shipping from NZ & USA)
For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop
Still Its Teespring Page (Shirts and hats)
CTC - Into The AM Collab Shirt Number 2
=============================
More From Chase The Craft
=============================
Still Its Patreon Page:
Support Me With Youtube Memberships
CTC Podcast On Apple Podcast:
CTC Podcast On Spotify:
CTC Podcast On Stitcher:
Subscribe To The Channel Here:
=============================
Things & I Use &/or Recommend
=============================
CTC Glencairn Glasses
Check out Badmo's Awesome Wood And Stainless Barrels:
The Cool Trippy Shirts Im Always Wearing:
Get FREE shipping on the beard oil I use:
Use Code - "STILLITFREESHIP"
Still Spirits Air Still
T500 Turbo Reflux Still
steam
Refractometer - Sugar
Refractometer - alcohol %
IR Thermometer
Induction Heater
Fruit Press
Some Cool Distilling Stuff On Amazon:
Canon R6
Canon 24-105 L
Rode mic go II
Newer NL660 Lights
Amran 200x Light:
#distilling #homebrew #whiskey
I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
The new CTC shirts are available here:
Spirit Recipe:
Macerate 2L (0.53 gal) of spirit (aim for 55% abv) with the following botanicals for 3 hours at 55c (131 f):
7g Dried Tarragon
15g Wormwood
10g Fennel
15g Anise
20g uncrushed Juniper
10 crushed juniper
15g Coriander
10g Lemon
1.4g Angelica Root
Proof to 40% then pot distill.
Take a small amount of heads. Around 30ml (1 oz)
Then collect until the botanicals start to lose their flavor or things get a bit weird. Likely around the 55% mark.
Separate half the resulting spirit and heat it back to 50 c (120f) then macerate with the following botanicals for 5-25 min based on flavour:
4g Tarragon
6g Spinach
6g Beans
1.5g hyssup
Sieve the maceration, add it back to the reserved spirit and proof it down to 55% ABV.
Cocktail Recipe:
2 parts Coronation absinthe/gin
1.5 parts Honey syrup
1.5 parts lemon juice
white of one egg
Dry shake
Add ice and shake again. Strain into a glass, top up with soda water and garnish with angostura and a cheese crisp.
Kale Wash:
Alan's "brandy" (its the base spirit used in this gin video):
=============================
Links for stuff in this video
=============================
Air Still:
CTC Shirts:
=============================
Popular Series
=============================
Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
=============================
Merch And Products
=============================
Chase The Craft Maturation Sticks (Shipping from NZ & USA)
For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop
Still Its Teespring Page (Shirts and hats)
CTC - Into The AM Collab Shirt Number 2
=============================
More From Chase The Craft
=============================
Still Its Patreon Page:
Support Me With Youtube Memberships
CTC Podcast On Apple Podcast:
CTC Podcast On Spotify:
CTC Podcast On Stitcher:
Subscribe To The Channel Here:
=============================
Things & I Use &/or Recommend
=============================
CTC Glencairn Glasses
Check out Badmo's Awesome Wood And Stainless Barrels:
The Cool Trippy Shirts Im Always Wearing:
Get FREE shipping on the beard oil I use:
Use Code - "STILLITFREESHIP"
Still Spirits Air Still
T500 Turbo Reflux Still
steam
Refractometer - Sugar
Refractometer - alcohol %
IR Thermometer
Induction Heater
Fruit Press
Some Cool Distilling Stuff On Amazon:
Canon R6
Canon 24-105 L
Rode mic go II
Newer NL660 Lights
Amran 200x Light:
#distilling #homebrew #whiskey
I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
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