4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

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This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?




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“I use mayonnaise because it has a higher smoke point than butter”

*burns it anyway*

katiepainter
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Level 1: Basically your average grilled cheese

Level 2: just straight up chaos

Level 3: I don't think you can say that's grilled cheese anymore but god damn do I want to try that.

Wizardofdoom
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When i saw the expert chef is called REMY
I choked on my ratatouille

akshayarohatgi
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When the French chef was taking his sandwich to the broiler he had a goofy grin on his face. I don't know why, but to me, that was the epitome of "my sandwich is so delicious." More than all the verbal guarantees from the other chefs. Also, it looks freaking amazing.

soledeadolci
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The pro chef's accent automatically gives him +500 cooking prowess.

stefi.
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Level 2 chef: "putting mayonaise might sound

You had me concerned when you started adding blackberries.

waylanmui
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“Mayonaise has a higher smoking point” - proceeds to burn his toast

Chyphor
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I love how the level 2 thinks mayonnaise is the weird part of his grilled cheese.

tinidor
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Level 2 definitely has an Instagram where he posts selfies hiking

duckenomics
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Level 2 chef: Today we are doing spaghetti carbonara, but instead of eggs i will be using strawberry milkshake.

xlukas
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Imagine ordering a grilled cheese and getting a burnt sandwich with blackberries, sugar, and mayo from a guy who got rejected from Big Time Rush

solarsystem
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"ThE MayONaIsE WiLl StOp iT fRoM bUrNiNG" *proceeds to burn it*

Bug
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Level 1: Made a grilled cheese sandwich.
Level 2: Was high when he originally made this.
Level 3: Is french and made a Croque Madam... which is a fancy french ham sandwich, not a grilled cheese.

PhantomSavage
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Level 1: Hi, I'm a level 1 chef.

Level 2: Hi, I'm a level 2 chef.

Level 3: Since before the light of the Sun shone upon these lands have I been crafting flavour. All tastes in existence are wrought upon my palette, and I have mastery over them all. I, your level 3 chef, have ascended to the absolute pinnacle of beings. I have consumed God. Pray I do not consume you.

nubzaquer
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These cooks had so much diversity! French, African American, and *the guy from Tinder who thinks he's a hotshot.*

roahthecow
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Daniel: I don’t do sliced cheese
Bianca: ITS EASY

Average_Bacon_Enjoyer
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Level 2 Chef: "Mayonnaise might sound a little weird to some people."
Me: You do realize you're putting black berries into the grilled cheese sandwich and yet you're commenting on the mayo, right?

martinpinciar
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The expert chef has one of those accents where he could say anything about food and I’d instantly believe him

chenugent
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Level 3 looks absolutely delicious. I'm definitely trying that.

atoz
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i very much appreciate the lady's cheese sandwich. simple, quick, and easy to make especially when your stomach is already grumbling out of hunger.

jrtdroe