How it's Made - 52% - Pálinka - Pălincă - traditional fruit brandy.

Pálinka is a traditional fruit brandy in Central Europe with origins in Carpathian Basin, known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary, and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to wheat derived beverages. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace brandy that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.

Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă.

[Wearefree]

Palinca should be the only argument when you start a peace treaty 😅 It will always be an instant success 😉 Greetings from Romania my friend! Take care!

[Vladtepes]

Not me running to my kitchen to look for supplies….

[attilanagy]

Do you know how many pounds of fruit makes 1 liter? Trying to figure out measurements

[kingwendell]

The best drink I've ever had in my life we call it moonshine in English.
Correction it's called Brandy shine is grain based.

[Tofu_Pilot]

I think the word for the purple/blue fruit is, plum.

[SuperHunKing]

He can ship to all States in the US now.

[TheCity_NeedsMe]

For us Romanians, Vodka is 90 degrees, not 50🗿

[bretoteanalexandru-vasile]

Next time maybe you can show the world how real proper pălincă/moonshine is made in bigger distilator with a better brew, like at least 4 weeks...

[MrAdrianhegedus]

No way😅, that must be taste like shit🤣, the distilator must be from copper, otherwise the taste is terrible 🙄