Super Easy Thai Braised Pork Belly!

Learn how to make a wonderfully simple & incredibly tasty Thai braised pork belly recipe in today's Wok Wednesday.

Ingredients
500g pork belly
2 pieces cinnamon sticks
1 tsp coriander seeds
2 star anise
1 tsp Sichuan peppercorns
4 whole cloves
2 coriander root
3 garlic cloves, peeled and smashed
30g ginger, thickly sliced
75g palm sugar
400ml chicken stock
2 tbsp rice vinegar
100ml light soy sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 bird’s eye chillies
Black pepper to taste.

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To find the recipe for this dish, click the link below!

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- Super Easy Thai Braised Pork Belly! -

00:00 Introduction
00:15 Toasting the Spices
02:01 The Fresh Ingredients
04:10 Melting the Sugar
05:08 Prepping the Pork
05:55 Cooking the Pork
06:46 Adding the Aromats
07:18 Braising the Pork
08:31 Serving & Tasting
10:08 Outro

[stever]

Oh 😮😋😋
Asia has brought so much goodness to us in the West, they should all be thanked

[acojsx]

awesome weekly Cher vid, should make it twice a week. I know he loves starring in these videos. so much unlocked potential

[cvstan]

This looks lovely!! It looks similar to my memory of the Chinese dish: hong shao rho(not sure of the spelling!)

[alexandermiddlehurst]

Fantastic! I'm up for any pork belly recipe, and this looks amazing 😋

[TheSurfingAlien]

Yet another lovely video with a tasty recipe from Chef Cher Loh

[mikec]

“ I like it quite thick”…[significant look]. Cher, you naughty boy! 😂😂😂

[michaelgrayburn]

School of wok/wok Wednesday, never touched a wok lol. Looks banging tho. I’ll definitely try it.

[EatWithRafy]

i just started my cooking channel. i hope mine grows like yours! keep up the great content!

[akijon]

Hey could you use chicken wings with this technic ? or this braising liquid ?

[Daoism]

Can the fish sauce be omitted as i get aura migraines if used, is there another suggestion? Nice recipe thank you.

[geneosis]

For me it is the classic vietnamese pork caramel. I just put in it nuoc mam and Chinese 5 Spices instead.

[brianbassettnumber]

It looks good, and I will try it, but I've found I like pork belly cut into much smaller pieces, and I always render more fat out of the meat.

[stuffedsheepshead]

What kind of things would you typically serve this with?

[RaymondCore]

I can't possibly get those spices so I think I might use 5-spice powder.

[dogmaticpyrrhonist]

Looks very decadent. I'll need to wait until my wife is away to try this, or just carefully not mention all the sugar and fat. :)