Quick Blueberry Meringue Roll in Just 30 Minutes

We found this delightful recipe that combines the crispiness of *meringue* with the vibrant flavor of *blueberries* 🫐. This *meringue roll* is perfect for any occasion and will surely impress your family and friends!

For the meringue:
- 190 grams (7 ounces) egg whites
- 250 grams (9 ounces) sugar
- 1.5 teaspoons lemon juice
- 1 tablespoon cornstarch

👩‍🍳 *Steps*: Whisk the egg whites with the sugar at the highest speed. Slowly add the lemon juice while mixing. Finally, fold in the cornstarch at a low speed. Bake at 150°C (300°F) for 30 minutes. Let it cool completely.

Blueberry filling 🫐:
- 130 grams (4.5 ounces) blueberries
- 40 grams (1.5 ounces) sugar
- 10 grams (0.5 ounces) cornstarch
- 10 milliliters (0.5 tablespoons) water

*Method*: Simmer until thick on medium heat.

Cream Cheese Frosting (including decoration):
- 380 grams (13.5 ounces) cream cheese
- 180 milliliters (6 ounces) heavy cream (33%)
- 70 grams (2.5 ounces) powdered sugar

Mix all ingredients together for about a minute.

Be sure to save this *recipe* to not lose it 🤍

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