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Dolmades with fresh lemon and Kollias EVOO
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Simplified and scrumptious dolmades (meatballs with rice wrapped in grape leaves). Garnished with fresh lemon slices and a generous pour of pure premium Kollias extra virgin olive oil.
The robust flavor of the early harvest Koroneiki olives truly shines in this dish.
Kollias olive oil is different. We only harvest the olives we grow on our own land. We only press our own olives into oil, and that's the only oil we sell. We don't use anyone else's olives. We don't use anyone else's oil. Our olive oil is 100% pure, single source, cold-pressed, extra virgin olive oil. From our trees to your table. Limited quantity, premium quality.
Video by Cansel Durdu
The robust flavor of the early harvest Koroneiki olives truly shines in this dish.
Kollias olive oil is different. We only harvest the olives we grow on our own land. We only press our own olives into oil, and that's the only oil we sell. We don't use anyone else's olives. We don't use anyone else's oil. Our olive oil is 100% pure, single source, cold-pressed, extra virgin olive oil. From our trees to your table. Limited quantity, premium quality.
Video by Cansel Durdu
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