Potato Breakfast Skillet | Student Breakfast Series

#Shorts #KWOOWK

[tupespa]

“if you’re a bad boy…” when i tell you my jaw dropped

[ModestDaze]

My girl makes this for me and I love her for it. The only difference is that instead of bacon she uses chorizo, she also adds soft tortilla (usually makes it into burritos). Or the simplest and quickest way is with tostadas (also slaps). When I make it with her I use both and turn it into crunch wraps.

[maxratchev]

Love the kendrick tune in the background, really adds to the chill atmosphere

[hella]

Imagen living with him and he feels like always cooking 🤤 and youd be his good friend
While also helping you learn new ways to cook

[hypergram.]

The real student breakfast is staying in bed and telling yourself you're not hungry to save money lol

[apophisgaming]

Metal utensils in the non-stick is definitely a no-go. You risk compromising your non-stick coating and introducing Teflon into your food.

I'd also probably recommend cooking the potatoes out almost all the way before adding green peppers. If you've got that pan on for 10 minutes and your bell pepper that small, it's gunna be overcooked by the time you go to eat it. Add it 2-3 minutes before the end so it retains a slight bite and crunch to it. Not only does it add texture to the dish, it marries that cooked/fresh flavour of the peppers perfectly.

Also, if you add cabbage and incorporate the eggs, it's essentially a modern British Bubble and Squeak.

[DupsGD]

Im aboutta run college and this series is going to safe my live 😭😭
Not just cheap that looks soooo fantastic

[gabrielvukovic]

thats pyttipanne we make that in Sweden a lot, great way to use up leftover ingredients.

[monicasalyer]

Onions and potatoes are a match made in Heaven. Seasonings are the wings on that angel.

[gans]

Bro, this is called „Bratkartoffeln“ in German and we eat that for dinner! But I love it too <3

[fluffyflareon]

other than the sage and cheese I make this all the time!! it's literally one of my number one favourite foods in the entire world ever

[gobrin]

I'm Asian and I'm gonna add rice to that

[ShiDWa]

Sir I swear you are a food saviour. You can make anything appetizing. Thank you for sharing all your knowledge. God bless you.

[The-ruler-of-the-dark-eve]

He said "like the animal you are" 😭lol how did you know that

[maceeeee]

Future reference:

Ingredients:
5-6 Small red potatoes, diced
Half an onion, diced
3-4 peppers, sliced
Tomato, diced
2 eggs
Coriander

Directions:
2. Add the diced onion to the pan. Cook until softened.
3. Add the red potatoes, tomatoes and the peppers to the pan.
Cook on medium heat for about ten minutes, stirring regularly to avoid burning.
4. Add salt, pepper, garlic powder, paprika, nutritional yeast, Italian seasoning to taste.
5. Make two holes in the potato mixture, then crack two eggs into the holes, then cover the skillet to allow the eggs to cook
6. Top with coriander. Serve in the skillet, or if you're using a nonstick pan, transfer to a plate.

[UltraInstinctYiik]

Potato Breakfast Skillet

Ingredients:
5-6 Small red potatoes, diced
Half an onion, diced
1/2 cup of bacon, cut into small cubes
3-4 jalapenos, sliced
2 eggs
2-3 sage leaves, chopped
1 green onion, chopped
Salt and pepper
Shredded cheese (optional)

Directions:
1. Begin by cooking bacon in pan on medium heat, rendering the fat into the pan. Once the bacon is crispy, separate it from the fat and place the bacon aside.
2. Add the diced onion to the pan. Cook until softened.
3. Add the red potatoes and the jalapenos to the pan. Cook on medium heat for about ten minutes, stirring regularly to avoid burning.
4. Once the potatoes are cooked, reintroduce the cooked bacon and add chopped sage. Add salt and pepper to taste.
5. Make two holes in the potato mixture, then crack two eggs into the holes. Top with shredded cheese, then cover the skillet to allow the eggs to cook
6. Top with green onions. Serve in the skillet, or if you're using a nonstick pan, transfer to a plate.

[jameskaski]

Currently trying to lose weight and this is great! Around 500 calories for the whole thing, tastes fantastic and is super filling. 10/10 👏👏👏

[verystalelasagne]

I've learned so much in one video. Thanks Kwook

[mana_sama]

I love how you said "if you're a bad boi" and "enjoy it right from the pan like the animal that you are" 😂😂😂

[ritagreen]

I asked my husband to make me this recipe this morning for breakfast. OMG it was so good. Thank you and keep sharing the different world recipes you did Finland for me and I appreciate it. They make the absolute best cabbage rolls. Instead of using a tomato sauce on top they top each with a pat of butter and then a light drizzle of maple syrup. OMG you should try those