Huli Huli Ribs with Sriracha BBQ Sauce | Over The Fire Cooking by Derek Wolf

Huli Huli Ribs with Sriracha BBQ Sauce for grilling season! 🍖🌶🍍🔥

While in Hawaii for some needed time off, I made sure to try as much Huli Huli Chicken and Ribs that I could find. After much rigorous research (aka lots of eating), I developed my own take on the famous dish itself. I know this recipe isn’t the traditional way of making the ribs, but I had a blast learning and growing in my fire cooking knowledge from the local Hawaiian cooks/chefs! I am adding some chile powder to the spice rub in order to kick up some of the heat (which I love). For some moisture, we spritz the outside with pineapple juice and ACV! I also cooked this on my Fuegos Grill, rotating the grilling basket to get that “rotisserie” vibe (and got some much needed cooking advice from @alfrugoniofc too). Finally, I am serving with sweet and spicy Sriracha BBQ Sauce as a glaze or on the side for dipping. Find the whole recipe on my blog or linked in my bio!🍻👍

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#shorts #short #hulihuliribs #hawaiianfood

[OverTheFireCooking]

Talked with a pit master in Hawaii and he recommended to keep the membrane on as it retains moisture and prevents them from burning. Cook how you feel comfortable!

[chasemanatad]

I'm from hawaii braddah where Huli Huli chicken is big time and was made this looks real Ono cuz good stuff 🤙🏽