BAKED Honey Sriracha Ribs Recipe

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1/2 Tbsp Brown Sugar
1/2 Tbsp Ground Mustard
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/2 Tbsp Smoked Paprika
1/2 Tbsp Salt
1/2 Tbsp Ground Black Pepper

Sauce:
1/4 Cup Sriracha Sauce
1/4 Cup Honey

[jobidrumkenobi]

Dude, I made these ribs for my family and we were in shock… Absolutely incredible tasting ribs.

[jennymarie]

Blessing us with these videos back to back! 👏👏

[stoneybeth]

Yesss. I have made these 3 times and everyone’s socks were in fact knocked off ❤

[cilla]

Can't wait to make this!! Love your wife and your videos!!

[rashadsavage]

I’m going to try this. But will marinate it with the seasoning overnight…. Looks good

[opalivy]

Jay I love this recipe tutorial on these Siracchi honey ribs. Two thumbs ups. ✌🏾✌🏾❤️

[apriltaylor]

Thank You
Mine didn’t come out dark like yours, I’ll try again…Njoying all your recipes

[michaelhomiak]

That looks legit. I think I’ll throw mine on the smoker, then the grill. I’m hungry as hell now.

[kathyavara]

I’ve used honey schracha on asparagus on asparagus in my air fryer. Very good

[umayaswellcallmejesus]

Thanks! I was trying to figure out what dinner was going to be tonight, now I know !

[crym]

Looks yummy. What was in the black canister?

[amihuman]

So glad I found your channel, you cook all the kind of food I love cooking!!
I do prefer own baked or boiled and crisping it on the charcoal grill at the end. I don't like smoked. Tried liquid smoke once and it was horrible! =D
Sorry for bad english not my first language. =)

[RacquelCooks]

That sauce looks good on that rib absolutely delicious

[bettypatterson]

Looks AMAZING, and tasty😋😋😋!!! Will definitely do this recipe👍.

[RosieMilann]

I love your videos ! Simple and tasty 😋

[JavellH]

That honey siracha sauce.... i need to try!!

[PatTheEncourager]

ummm umm good😍❤️🙌🏼New friend stay connected great video. That Siriacha the deal!!

[alanaodei]

Mm mm mmm those ribs look extra special and delicioussss!

[treasureroberson]

You think it would be good if I add n sum bbq sauce too or nah ?

[buch]

Can’t wait to try these how many pounds of ribs for this recipe?