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Hawaiian Smoked Ribs Recipe! ⬇️
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Hawaiian Smoked Ribs Recipe! ⬇️
These Pork Ribs were full of color and flavor. And Pineapple. 10 out of ten.
Save this recipe and make it at home!
(Or send it to someone that will lol)
Recipe:
-Start by submerging your Pork Ribs in Hawaiian Punch over night (add some ice to keep it cool).
-Season your Pork Ribs with a delicious BBQ Rub (I used Honey Chipotle Killer Bee by @kosmosq ).
-Place them on the smoker at 300F.
-Spritz it with more Hawaiian Punch every half hour.
-After 2 hours, wrap them in foil with a mixture of 5 tbsp Water, 1 tbsp Apple Cider Vinegar, 1 tbsp Pineapple Heat Rib Glaze by KosmosQ, 1 tbsp Hawaiian Punch, 1 tbsp of Honey Chipotle Killer BeeBBQ Rub by KosmosQ (mix it together before pouring it in).
-Put them back on the grill for another hour.
-Take them off, unwrap them, paint them with the Pineapple Heat Rib Glaze and place them back on the smoker to tack up for 30 more minutes.
-After that, cut them up and top with Pineapple slices and fresh Green Onion.
-Now enjoy!
And don’t forget to follow me for more delicious food content!
My Cool Tools:
-I used my TITAN by @arcticzone cooler to submerge the Pork Butt in Hawaiian Punch.
-The splash zone was made by @hawaiianpunch
#bbqribs #porkribs #smokedribs #barbecueribs #spareribs
These Pork Ribs were full of color and flavor. And Pineapple. 10 out of ten.
Save this recipe and make it at home!
(Or send it to someone that will lol)
Recipe:
-Start by submerging your Pork Ribs in Hawaiian Punch over night (add some ice to keep it cool).
-Season your Pork Ribs with a delicious BBQ Rub (I used Honey Chipotle Killer Bee by @kosmosq ).
-Place them on the smoker at 300F.
-Spritz it with more Hawaiian Punch every half hour.
-After 2 hours, wrap them in foil with a mixture of 5 tbsp Water, 1 tbsp Apple Cider Vinegar, 1 tbsp Pineapple Heat Rib Glaze by KosmosQ, 1 tbsp Hawaiian Punch, 1 tbsp of Honey Chipotle Killer BeeBBQ Rub by KosmosQ (mix it together before pouring it in).
-Put them back on the grill for another hour.
-Take them off, unwrap them, paint them with the Pineapple Heat Rib Glaze and place them back on the smoker to tack up for 30 more minutes.
-After that, cut them up and top with Pineapple slices and fresh Green Onion.
-Now enjoy!
And don’t forget to follow me for more delicious food content!
My Cool Tools:
-I used my TITAN by @arcticzone cooler to submerge the Pork Butt in Hawaiian Punch.
-The splash zone was made by @hawaiianpunch
#bbqribs #porkribs #smokedribs #barbecueribs #spareribs
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