vegan fettuccine alfredo | hot for food

how to make vegan fettuccine alfredo that's simple, delicious, and just like the classic. Made with cremini and portobello mushrooms and a cashew cream based sauce!

#hotforfood #vegan #alfredosauce #veganrecipes #fettuccinealfredo #easyveganrecipes #veganism #food

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[geoffreyvaughn]

Made this tonight for dinner, it was incredible. I added in some broccoli because I had some, and some crushed red pepper flakes. Easy, delicious, healthy, what more could you want? Cashew cream is effing amazing.

[gabster]

I just made this delicious recipe and I am stuffing my face up...literally while I am typing this lol. Thanks to Lauren, John and hot for food I stopped eating meat and dairy for over a month now. No regrets xxx

[hunter.]

I was very apprehensive about this considering there was no nutritional yeast or anything, but hot for food has never let me down, so I tried it AND IT IS MY FAVORITE THING IN THE WORD THANK YOU LAUREN AND JOHN YA'LL ARE AMAZING

[leilad]

Can't wait for you two to have an actual book, you are the best vegan cooks ever 💕

[Its_thatgirl_leah]

I'm not vegan, but this looks pretty legit I'd be willing to make it and try it!

[amaniy]

YES.THANK YOU FOR MAKING VEGAN FOOD THAT ISN'T OATMEAL AND SMOOTHIES.

[juliettebanville]

I've been watching your videos for a couple months now and you've become by far my favorite channel on YouTube. Wednesday has become my favorite day of the week thanks to you guys, and you inspired me to become vegan, despite the challenges that I faced going into it. Not only am I young, I'm also allergic to soy, almonds, hazelnuts, cherries, and carrots. Two of those items (I'm sure you can guess which) made it incredibly difficult for me to switch over to a successful vegan diet, but you guys fueled me and gave me the energy to work hard for it. Here's to you. You guys change lives. ☺️

[jona]

I made this recipe a couple of times for my non-vegan friends. Everbody loves it. It's just perfect!

[jennieriffel]

I'm so happy I found your channel. It's made it a lot easier to make the transition to vegan with all your amazing recipes! Thank you for sharing

[olavictor]

I just wanted to say thanks. For your virtual support of my vegan journey:). I was Pescetarian (no meat, eggs and honey) for 2 months. And then I was lacto-vegetarian (I try to consume as less milk as I can) for 4 months. Finally 🎊I'm vegan since about 20 days now. 🤗 Thanks for your recipes and the love you keep spreading.

[lapeter]

This is great! I've made a fettuccini twice with a cashew cream and I was finding that the sauce was getting to dry once I put the pasta in. So I see you made yours thinner with the stock, I'm definitely gonna try that. Thanks for the video!

[alizarhodes]

I made this exactly according to the recipe and everyone was blown away! Totally delicious. Thank you!

[joeb]

I used this as a rough guide and of course it turned out fabulous. Used pea milk to replace most of the water and OMG. Gotta get me some spinach though. Thank you!

[MrLuke]

This recipe is so delicious! I gave it to my family and they were impressed it was vegan. The sauce is creamy and all together is so tasty! I didn’t add the white wine or the vegetable stock, I added water when I was sautéing the mushrooms and i didn’t find the need to add more liquids. It still tasted really good.

[jenniferschwenk]

I make this all the time! Found the recipe on Pinterest a while ago. So awesome you made it into a video. It's my favorite!

[umbertoragone]

I am from Italy, and this is GENIUS! Good job!

[CupidsGrimReapR]

OKAY i was sceptical about this because the last time i made a recipe with cashew cream, it tasted very much of cashew. But this is incredible! It tastes absolutely amazing!! Thank you, so VERY much, for giving us this recipe.

[ninatheninja]

the music and audio in your videos give me life! So well made... it's perfect

[carladowell]

I just made this for my son"s birthday dinner and I have to say it was THE best fettuccine Alfredo I have ever eaten vegan or otherwise. This stuff is boom diggidy!👍🏻

[sweetsensitivefree]

I've been trying to eat less and less food of animal origin and your channel is helping me experiment with/eat more tasty vegan dishes! So, I kinda adore you guys ^^
Wish I had such a powerful blender though :D