cooking with waste?!🗑️

@doobydobap on instagram / tiktok for more!

[Astrelynx]

When you accidentally open YouTube right when Dooby posts :0
But yeah recycled food is holy; after all, that’s pretty much the entire concept of fermentation, which is the life force of the kitchen.

[johnbotelho]

I believe It’s “one man’s trash, is another man’s come up.” 😅

[Viewerdiscernmentisadvised]

Love that your are talking about the environmental side of cuisine and food waste. Anywhere we can try and make a difference matters 💗

[justgotserious]

I think the tofu is the curd itself while the leftover is called the pulp also called okara in Japanese cooking. You can use okara like a flour or bread crumb as an extender or thickener or cook it first to dry out its moisture content and use it on smoothies, salads or bread making. I’ve tried making crackers with them once and even if they went stale quickly because I stored them improperly I used them as toppings for porridge which turned out pretty great.

[marianavarro]

I love the energy and passion Koreans give in preparing their cuisines. ❤

[syranth]

I love this. My parents were post-depression kids so we saved everything. It wasn't always good but it kept us full. This is that but 10x better.

[Otoriniccori]

"But to quote the poet; Macklemore" HAD ME ROLLING

[ashleycook]

The curds look like they have the consistency of a softer cheese! Like goat cheese or ricotta! I'd love to know what their consistency is like as well as they're taste, as they are, and what level of creaminess they add, if any, and if they can be used as a substitute for these or similar soft cheeses, even if one has to add additional ingredients to help with flavor or texture ❤️. This is so cool!

[olliebutanxious]

this is super cool! i just wrote a paper on food waste for my college class so it's interesting to see more people talking about it

[jackd]

i have bad sensory issues so i don’t eat more exciting foods like this (i normally stick to premade oven foods) but i love watching these videos of beautiful dishes being made

[hetdesaii]

When dooby posts at 4 AM & i'm still not asleep🌚
you go hardworking queen!!

[Littlebee-rx]

True girl same here taking baby steps here learning more skills more so cooking and eating healthy

[DForDelecTable]

Nice to see you using what might otherwise go in the bin. It's a good feeling when you can do that (like you said, it's not possible with everything) but when you can, it brings about another level of appreciation and gratitude for food in general.

[williamowings]

Historically things were usually Polar opposite.

The goal was what you can eat right now. The more preserved foods were for future meals.

But aged foods as ingredients also taste really good and represents wealth because of the labor, risks and percentage spoilage ratios to achieve it.

So my point is we live really well...but in general people don't live seasonally and have little to no knowledge what to do with hypothetically a beef carcass that weighs as much as a small car with no modern devices or refrigeration.

The best by date of the parts is best used backwards. Eat fresh what's most likely to spoil sooner and work your way through the rest.

So historically somethings extremely seasonal that was very hard to get fresh was also a status food.

I was actually taught old world skills. But regret not learning more of them.

[Human-lghb]

My mum and grandma always said that a really skilled cook will use up everything and leave no waste.

[chibichecker]

I have a lot of soy bean curds leftover from making soy milk, and have been making little pancakes from them by adding a little flour, and a couple of eggs and some salt, but this seems much healthier!

[penguini]

I missed watching your videos. I was just scrolling then all the sudden dooby pops up and i was enlightened😁 I love your videos and I think you are so talented and inspiring😊

[evansimon]

In culinary school, they teach us about the importance of reducing waste. Although for us professionals it's more economical (you paid for all of that chicken thigh, use as much as possible) than it is environmental, We still think about how our usage of food impacts the planet. It's amazing what a little bit of creativity can do for waste reduction!

[charles]

as a male sophomore in high school; i have no idea what girls think about hair but i think you look ok and these comments are doing too much 😹

[max_meliani]

It's called okara in japanese and you can ferment it! Fermented for a month, it makes a good tangy spread for toast, or a nice filling for dolma