Never Waste Frying Oil Again #shorts

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LET’S BE FRIENDS :) …

#shorts #kitchentips #chef #recycle

[jennypotts]

Thanks we’ve been doing this in the ghetto centuries ago

[SpeakUrMindShareUrWords]

FYI
Repeatedly heated cooking oils (RCO) can generate varieties of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which have been reported as carcinogenic.

[Pikid]

Heating cooking oil alters its composition. It only takes one use to alter the composition of the oil, and reusing oil, especially at too high of a heat, can cause a build-up of harmful byproducts. Each use creates more and more build-up, increasing the risk of harm.

Byproducts increases risk of stroke and atherosclerosis. This would also elevate your cholesterol levels.

[MogaMomoga]

My mom has been doing this shit since forever, I still do it too.

[perrysanders]

If you are eating out, You are eating food fried in reheated oil, They don't even strain it. They will fill the fryer, turn fryer off nightly, and in a good restaurant empty the fryer, clean the fryer, and dispose of oil, some restaurants are using the oil for a month or more, and just adding more daily.

[jesusofsuburbia]

The particles isn't even the one you should worried about.
The oil itself will slowly turns toxic every time it reach high temperature

2-3 more times? Those are rookie numbers..

[mawlinzebra]

People, don't do this. Shit is horrible for you. You only use oil once and then throw it away

[CP-zghf]

This is why I don't deep fry everything...I try to shallow fry mostly and only use the min amount for deep frying...or just bake

[Alecsandr]

Amazing recipe for cancer, thank you internet stranger, but i want to live longer than 30

[jt]

This has been a huge debate in my family. I always felt uncomfortable re-using oil. My family would always accuse me of wasting the oil when i discard it after one use. I rarely fry food so the used oil would be sitting for extended periods and the thought of re-using it after weeks or months makes me really uncomfortable.

[cmister]

I'd recommend straining through a coffee filter as well to get any small particulates like seasonings that could burn in later frys and make the oil taste bitter.

[amybharadwaj]

Sprinkle some flour in the cool used fry oil - wait for it to settle at the bottom. Then strain that oil through a fine sieve - the flour will also help get lower the intensity of any flavour imparted to that oil when it was used the first time.

[gluten]

I want to add it's better to retain the oil quality if you constantly fish out the particulates with a skimmer as you're frying, especially between frying in batches.

[anonymous-rvkb]

Cooking food by reusing cooking oil can also increase free radicals in the body, which can cause inflammation - the root cause of most diseases including obesity, heart disease and diabetes. High inflammation in the body can also reduce immunity and make you prone to infections.

[alchemysaga]

To those freaking out over reusing oil:

Studies indicate reusing it three times is safe, as long as you aren't overheating the oil until things burn in it. It's after that, that things get sketchy.

[jessISaRicePrincess]

As a south east asian if it's not black then it's still good

[comm]

U don't need to throw it out the left over oil also works well for cleaning garden tools and saws to prevent rust and corrosion

[twoprayingbuddhas]

I also use a coffee filter to help with the itty bitty bits of food left in the oil

[manyofnine]

Okay question: how/where do i toss it? Like. How do you dispose of something liquid you can't pour down the drain