Potato Mastermind - Part 2

Join Dr. McDougall for part 2 of his lecture series on the potato. In these all encompassing lectures, Dr. McDougall covers everything you need to know about the topics we get the most questions about. This lecture will conclude with a Q&A where Dr. McDougall will answer your specific questions on this very misunderstood tuber.

Part 2: The Humble Potato Saves Humanity + Q&A

The McDougall Program is a leading medical program that uses dietary therapy to reverse disease and heal chronic illness.

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[kimpav]

I could listen and learn from you on a daily basis! You are my hero!

[justthinking]

You, Sir, have never let up teaching the truth on how to save ourselves and our planet. Bless you. I hope your grandkids carry on your message.

[smallfootprint]

Thank you, John and Mary, for writing the first book I read on the subject, "The McDougall Plan" in the early 80s. I decided to do Macrobiotics which is vegan, but just to say, I couldn't get the idea that the potato was something I could adopt. I had struggled with my weight my whole life, and still thought I knew more. You were right. In the long run, after using dairy again, I eventually returned to the McDougall Plan as I found myself again fat and sick. Now I'm carrying 80 lbs less and have overcome a lot of health concerns. Thank you again for saving me from myself. Lynn

[alicedenise]

Thank you Dr. Mcdougall. For helping me save my own health & improve my life 20x. I am 29 years of age. My parents are watching this now & I hope it will improve their health & life span too. Your videos are a huge gift, thank you for all the effort you put in them! Much appreciated 😊 blessings to you Mary & your family.

[Murphy-xmyp]

I read your book 6 years ago but listening to these videos totally encouraged me to get back into starch solution full force! I have lost weight, feel more flexible, and my skin looks so much better! Just by cutting out oils and prioritizing starches. Thank you for hammering it into our thick headed skulls 😄

[voyaginghopian]

Tip: If you want to make a low fat peanut sauce I recommend using powdered peanut butter -- it has around 90% less fat compared to regular peanut butter without sacrificing creaminess or flavor. (I've made this low-fat version on top of an asian stir-fry with some teriyaki sauce and it was heaven!)

[joanwhite]

You have saved our lives.
I love your plan to do seminars on individual topics. ie. heart disease, diabetes, cancer and I look forward to watching.

Thank you for all you do to help every one of us. Bless you. You’re a good man.

[susanschott]

Another great interview with Dr. McDougall!

[Andrew-krqg]

Thank you to all the McDoughgalls. I always finish watching your videos happier and more optimistic.

[noellecuisine]

❤ 😊deep gratitude for your beautiful dedication!!!
We are going strong since we understood the whole health situation thanks to your work Dr John McDougall!
Already 7 years, still regretting not finding you earlier!!!
We love potatoes too!

One of my dreams is to inspire people (my family is turned on too !) And I will cultivate in the near future potatoes 🥔 too!

Your confession of a fish killer is amazing 🥲 and could be great 😊 as a wonderful pep starter talk !!!

Thank you so much for your patience and passion ❤️‍🔥!!!

[LynaGalliara]

Aliens: "We would like to speak to Dr. Potato of The Potato Planet"

[nicolasdautremont]

People in the future will look back and say you were ahead of your time.

[nicolebozeman]

@1:10:20 I am insulin resistant but love and eat potatoes, beans, corn, and peas on my weight loss journey. Learning that carbs improve insulin resistance is encouraging.

[isabellabeath]

Such a fantastic Masterclass! Both parts 1 & 2! Thank you!!

[tinalaplaca]

January 2025 today. From time to time l still come back viewing all these videos on the starch solution that l have learned from just to refresh myself. So good to know that l understand the importance of this message. lf I'm able to find the starch solution way of living, so can others. Folks need to get onboard

[heatherbaugh]

The potato is a staple in India along with rice. As are chickpeas and chickpea flour A billion plus population that is predominantly vegetarian

[missy]

I enjoyed this set of masterminds talks immensely. Thanks as always Dr. McDougall, and Heather too!

[DKR-]

Wondeful! Can't get enough of the incredibly bodacious and versatile patata! Thank you

[theexpatteacher]

Thank you Dr. McDougall for your lifelong dedication to dietary truth by giving us clarity to the fog of misinformation by corporate food companies. I love my potatoes.

[cla]

You are doing SO incredibly much for humans, animals and the planet. Thank you SO much. I just received your article on protein in my mail, and had to come over here and leave a comment. Wow the knowledge and truth you are spreading (so generosly too and for so many years) is incredible! You revolutionized my life. I'm so thankful ♥️