We Ate At GERANIUM, The WORLDS BEST RESTAURANT, 2022 | 3 MICHELIN STAR, #1 World's 50 Best

#michelinrestaurant #michelinstar #michelin #foodiecouple #finedining #bestrestaurant #bestrestaurants #tastingmenu #geranium #luxurydining

We had an absolute blast at Geranium! From the minute we were greeted downstairs by the hostess until the very end of our lengthly lunch, everything was flawless.

The team was warm, welcoming and engaging, the food was creative, beautiful, multi-dimensional and delicious. The experience was one to remember. We have nothing but great things to say about Geranium.

It's definitely a 'clean' tasting menu, now that they've gone meat-free, so you won't experience that hardy, rich and umami flavour from meats, but knowing it was a vegetarian/seafood focused menu we knew what to expect and were definitely not disappointed!

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THANKS!
Instagram - @s3bts

[mickie]

I worked there in 2013 when it got its second michelin star. Rasmus is super dedicated and is one of the best with visual and aesthetic of plating he is a true inspiration to work for.

[lukasforseth]

I sat at the same table in 2019. I haven’t eaten at enough Top 50 restaurants to rank it definitively but it was certainly an incredible experience!

[lewdlilith]

I love the way you both appreciate food. How it brings people together with flavors, textures and good conversation. Very stunning dishes. This was a great video :)

[ronnieip]

lovely filming and narrating. music is always upbeat too

[AdamDenis]

Like the smooth cool house music in the background! so cool!!

[whataboutrick]

Lovely video guys. Im not sold on the meat free menu but the dishes do look visually stunning. Amazing seats as well. Def going to keep Geranium as a back up if Alchemist falls through. Keep it up =)

[ramzibalagtas]

Amazing! thank you for documenting this

[shelleylake]

I've seen a lot of your dining vlogs and this one was soooo good. The flower theme was wonderful and I'm going to try my hand on beets with buttermilk/horseradish if I can figure out how to make the beautiful beat hearts.

[henochyoseph]

Just booked a table for March😍 Thx for the inspiration

[tourdfrance]

Better and better every time I watches your videos!! This is art to me and when I was watching it, it reminded me of the Louvre museum .. beautiful and unique pieces of ARTWORK.
Really good to watch and thank you to both for sharing it.
Cheers! 🥂💕👍👍👍

[pelonfelon]

Nice!! Wish I could get out the hood and experience something like that!!!❤

[scroy]

I really enjoyed my meal in 2019. Great experience and exquisite flavors. I had the Spring Menu - "The Spring Universe"

[andrewsharpe]

Wonderful, thank you! What's with the shot of the whisk(e)y shelf at 10:00? Do they do pairings?

[danielorta]

One of the coolest chef I’ve staged for

[buzzlightyear]

I'd love to see you guys try restaurant Frantzen, I think it will be world no 1 soon

[cestmoi]

Great video, so clear and love the lightness of it all. We went to Noma November last year and next week we will dine at Geranium. So it will be inbteresting to see how both experiences will compare. Noma was an unforgettable experience and what added to the excitement was the fact that while we were enjoying our dinner, Noma was announced as the best restaurant in the world in '21! So hell broke loose, in the best possible way. Champagne was flowing, such a buzz! We're very much looking forward to our dinner at Geranium, even more so after having watched your video!

[MIDOAMG]

Beautiful setting and beautiful dishes, but as previous mentioned, not sold on the meat free menu.

[LuisRodriguez-ykfy]

Muy interesante y de gran calidad se nota

[kamartah]

Do they have cheese burger on the menu ?

[Dss]

ooooh, How was that Emmerich Knoll?

Loved your video. <3