Seaweed flavoured summer potatoes

One of my favorite ways to prepare Swedish summer potatoes!

While rice is one of Asian pantry’s staples, potatoes are absolutely European’s.

I honestly don’t know potatoes much and I am still learning! As little as I know about potatoes, Swedish summer potatoes are really the best. They are fresh, slightly sweet and not floury, quite small in size and their skin are soft which you can consume. Simply boil them in salted water, sometimes boiling with a small bunch of fresh dill, they are just so tasty.

Besides serving these summer potatoes with the above method, I also love them crispy and surely it will be a winner on any barbecue tables. To add extra ocean flavour into the potatoes, I boiled the potatoes with dehydrated local sugar kelp and air-fried everything together, everything came out crispy and packed with flavour.

Get full recipe and instructions here