Pan seared tuna steaks

Tuna Steaks, have you had them?
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You wanna sear these on high, all it takes is 45 seconds per side. One was sauced with teriyaki sauce and the other with gochujang sauce.
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#tunasteak #tunasteaks #shorts

[fuddrucker]

Just for infos sake... if you're eating tuna that has been seared make sure that it is sushi grade fish. Meaning, sushi grade (rated) fish has been flash-frozen. It kills the nematodes. You can get a nasty parasite if it hasn't been frozen.

This looks incredible.

[Jonwisniewski]

Made this for dinner and my fiancé loved it. Very easy. I did a garlic aioli sauce. I personally don’t like seared tuna, but that’s my preference. The preparation here is perfect!

[TengrisWill]

These look absolutely fantastic, I'm giving it a go

[natebeefy]

Pro tip: marinate the tuna in soy sauce and coat in wasabi as binder for sesame seeds. Absolute FIRE.

[tomynaumann]

The people saying "raw" would probably have an aneurysm if they saw how sushi is made

[CasualGamerPlays]

What type of grill presses are being used in this video?

[bgxgamxhuntr]

This is a serious question because I've never had this before, but is the tuna hot on the outside and cold on the inside? Or does it retain enough heat from searing to make it warm?

[loezha]

What happens if you cook tuna all the way through? Like a well done steak?

[ulisesr]

Can all fish stakes be eaten this way or only tuna?

[luisadrian]

Thanks bro I’m cooking that for my first ti e I needed a quick video like this.

[ragmanjr]

I bet 360 juice would be complaining about him not basting it 🤣🤣

[brandonblack]

One of my go to meals. I get pretty decent priced tuna steak out here especially compared to the canned stuff (which is like cat food compared to eating it like this). Truly one of those things that's so much better to make and cheaper than buying in a can too.

[DBSTre]

Is heat High, medium high, or medium?

[eandsmoot]

I sear the sides as well. Looks good though.

[tylergolden]

what are those specific weight presses called?

[toby]

Where are the grill weights from? Does anyone know?

[Iknowthelaw]

These look amazing. I just think it might be a struggle where I live (Phoenix) to find good quality tuna like this that won’t break the bank. Been a long way since that fish has been swimming

[originalname]

The amount of people here who don't understand how fish can be safely consumed raw if prepared properly gives me a migraine

[zstrode.]

Dammit YouTube. I have covid I can't go out and get tuna fresh! 🤦‍♂️🤦‍♂️🤦‍♂️

Looks so good tuna is my favorite

[Ight]

I got this short after watching a “ice cream rolls video” i though this was ice cream for a second