How to Make RAVIOLI | Beginner, Intermediate & Advanced Recipes

There are a TON of different ravioli variations throughout Italy: from the basics that every Italian has eaten to some rare and wild recipes that you'll only find in one or two small villages.

Today, Eva is sharing recipes for all levels of ravioli-makers, from beginner to advanced. Whether you're making homemade ravioli for the first time or looking for a new hidden gem to try, we've got you covered!

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

--------

--------

FOLLOW US

VISIT ITALY WITH US

SUPPORT US

00:00 - How to Make Ravioli... But Which Kind?
00:27 - Ravioli: Beginner, Intermediate & Advanced Recipes
00:43 - Beginner Ravioli Recipe: Ricotta & Spinach
00:56 - How to Make Ravioli Dough
01:40 - How to Make a Simple Ravioli Stuffing
03:06 - How to Roll Ravioli Dough
04:43 - How to Make Ravioli by Hand
07:43 - How to Form Ravioli
08:06 - How to Cut Homemade Ravioli
08:51 - Simple Butter & Sage Ravioli Sauce
09:12 - How to Cook Fresh Ravioli
09:49 - Trying Ravioli Ricotta e Spinaci
10:24 - Intermediate Ravioli Recipe: Ravioli alla Caprese
10:45 - Caprese Ravioli Pasta Dough
11:25 - How to Make a Cheesy Ravioli Stuffing
12:26 - Making Round Ravioli Caprese by Hand
13:19 - How to Make a Cherry Tomato Ravioli Sauce
14:27 - Trying Ravioli Caprese
15:34 - Advanced Ravioli Recipe: Sweet & Savory Cjalsons
16:06 - How to Make Potato Pasta Dough
17:07 - The WILD Ravioli from Friuli
18:38 - How to Make Sweet Ravioli
19:47 - How to Make Baked Ricotta Cheese
21:55 - The Simplest Ravioli Sauce: Butter!
22:49 - Tasting Cjalsons
24:11 - Pasta Grammarian in Action

#ravioli #freshpasta #italianfood

[PastaGrammar]

Which ravioli recipe looks yummiest to you? Let us know which you would order if you saw them on a menu!

[mdleweight]

I have become so obsessed with these videos that every time I make something in the kitchen, Italian or not, the first thing that comes to my mind is: "Would Eva approve?"

[vincenzosplate]

Ravioli are in my top 3 favourite pasta shapes but I only eat them when they are done correctly just like yours

[borealisnight]

I love to watch Eva tasting her creations and her eyes sparkle with her smile. Priceless.

[MelvisVelour]

We went to Capri many years ago which included a food tour led by a retired Sicilian Teacher - no one got in her way as we meandered through the town - and she treated us to her homemade ravioli caprese but hers included that amazing Capri lemon zest and served in an olive oil, garlic, parsley and lemon juice sugo. Has anyone else had this unbelievably good version?

[jonlilley]

I just wanted to say thank you very much for the smaller recipes! I don't make ravioli much since I feel like I have to make a million of them. The amounts are so large that I'm overwhelmed before I even start. Eva's smaller recipe amounts are very approachable/doable so I think I'll give it another try! Grazie di cuore!!!

[mariafranciscabertoglio]

I am a pastry chef, so I do use a piping bag for filling cannelloni. I haven't made ravioli in ages, but I will try it!

[Robys]

Sempre fantastica Eva. Hai fatto un piatto della mia regione gli cjarsons, c'è anche la versione salata, stessa pasta ma con ripieno di ricotta e erbe o carni. Comunque da sud a nord è fantastica la cucina italiana, come sappiamo co.binare con gusto prodotti semplici e creare piatti buonissimi

[timcholodniuk]

FROM CANADA!
Honestly, you guys are amazing….please don’t take this the wrong way Harper, but I find Eva completely out of this world! I’ve never seen any chef as diversified with knowledge of EVERY region of Italy!
Eva, you truly are the best!!! AND, you do everything with such poise and calmness unlike any chef I’ve ever seen!!!
I’ve tried so many of your recipes and of course I’m sure they have not been anywhere as close as yours, but I can truly say, they’ve been amazing bc you guys have made every single one of your recipes easy to follow and user friendly by anyone! Thank you thank thank you🙏🏻 I’m always so excited and patiently waiting for new videos by you guys…you two are awesome😊🤗

[janetgerney]

I have not made ravioli since my kids were little. Ravioli was my 'secret weapon' to get them to eat healthy foods that they would otherwise refuse to touch!
Like eggplant, squash, okra....😊

[ceciliadematteo]

Eva, as always you offer a beautiful synchronization of gastronomical history and artistry in your dishes. Impossible to choose when all three have their own unique taste and texture. So all three are winners!

[murrayhelmer]

This is by far the best food show going. Love it 👍🙂

[josefschutzenhofer]

In southern Austria there is a similar sweet ravioli called Kletzennudeln. Some dried fruits are also in the filling. It is an acquired flavor...

[hildaovalle]

Those were the most fabulous ravioli ever. You really have a very sophisticated knowledge of Italian foods and how to prepare them. I enjoy your show very much.

[shainazion]

Always a pleasure to watch Eva make anything!

[SliceydiceyCookingNicey]

I dont know how i have never found your channel before, but i am glad i did this morning!!! I have been trying to better my pasta skills, and your ravioli are amazing!!! Thank you for such wonderful videos The Ravioli are giving me fits of rage, but i am gonna keep working at it !!!

[michelleharkness]

FWIW- wishing you a happy blessed glorious wonderful evening

[vstier]

Yes, Eva, It’s perfect! You are an amazing cook! It was so interesting to see the different ravioli recipes. I only knew of one dough- flour and egg. Stuffing was ricotta, parmesan, egg, a little parsley in a simple tomato sauce from my childhood. They all looked wonderful! Thanks for sharing your knowledge with us!

[serena]

Honestly, the first Ravioli was traditional in my family. It's what I know. But, I MUST try the other two recipes. I think this video is the most intense one ever! Probably, because I watched this on an empty stomach and because I'm craving pasta! Thank You Again to Eva who teaches me something new with every video!! 🍋💚🇮🇹

[vbzt]

Ciao ! In France we don't say "sac à poche" but "poche à douille" ! I always found it funny when my mom said that in French haha