Gennaro makes Ricotta Ravioli

[SwallowForge]

I love genaro, he reminds me so much of my father. The same passion for the food he cooks, being taken through Tuscany and being told to smell the fruits. Brings at tear to my eye.

[thedownsides]

At the end of every Gennaro video, I feel like clapping.

[magpiemark]

Cooked this dish Sat night. The whole family loved it - thank you Gennaro!!

[True-trini]

Oh my. He's as entertaining to listen to as he is a joy to watch.

[drmagnogonzalez]

what a character.
amazing recipe and a joy to watch.

[dimasakbar]

that is great logic: "everything you can put on top of your pasta, you can put on the inside of the pasta". Y'know, i really want to have him as uncle or grandfather :))

[Almauru]

What a beautiful recipe, environment, and cook! His enthusiastic "Come on!"s really made it more relatable. Thank you for the video!

[pooindaloo]

When you see someone having this much fun cooking, you know the food's going to be fantastic. Sub'd.

[cecagna]

I live in Italy and love Gennaro because although he's serious about food and a magnificent chef, he's not snobby like most Italians. They insist the way their great-grandmother makes a dish is the ONLY way you can do it and every other way is wrong.

Grazie Gennaro ci rendi orgogliosi!

[thomasberger]

I salivate everytime I watch this man create his masterpieces ! It brings back childhood memories watching my friend's Italian grandmother do her magic in the cucina !

[gordonbennett]

Oh that view! What a fabulous place to cook.

[swankyrouge]

Love it when he says "come ON" and "YES"!

[robinandthedog]

I just made it (if you don't have a pasta machine try to invest in one, they are half price on eBay - given for a wedding present and never used), don't fear the mint, with the butter sauce it mixes very smoothly. Drink a good glass of wine with it to neutralise the favours. Chef Gennaro is sharing hundreds  of years of local food culture with us, thanks man. One word, FANTASTIC!

[BWLAsaad]

Watching him make Ravioli made me cry tears of joy

[decoamarelo]

Gennaro, you are amazing! Thanks for the simple and delicious recipe.
I added crushed cashew nuts (and brazil nut) to the ricota, because I wanted it more crunchy. The cashew nut has a light flavor (different from walnut, hazelnut etc), that's why I chose them. It was my first pasta and it was awesome. 

[cheokalate]

Drops the butter in the pan *Not melting fast enough*
"Come onn!" Hahaha Gennaro you make learning fun and awesome:)

[geertacx]

I wish I was there to see him do it live, the hear him talk about it full of passion. Or just to be on that wonderful location. For a brief moment when watching this I was away from all hard things in life. Remember that all good things in life aren't things.

[dlb]

Gennaro infuses his cooking with a passion that is simply infectious! His cooking videos are short, must see tutorials. Bravo!

[Strelok]

This channel should just be called "Gennaro", because he is the best.

[Bienenpia]

"COME ON!" xD love when he says that