the ORIGINAL 3 ingredient FETTUCCINE ALFREDO recipe WITHOUT CREAM

Today we are learning how to make the original 3 ingredient fettuccine alfredo recipe without cream. Made famous by the restaurant, Alfredo della Scrofa in Rome, this is one of the easiest pasta recipes ever. It is also one of the fastest pastas to make. And the result is insanely delicious.

#FettuccineAlfredo #AlfredoSauce #NotAnotherCookingShow

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[phillipsmom]

Nice. This is the way the old Italian steak houses made it back in the 70’s in Detroit, and they did it table side. Yes, I am that old. 👍

[Derisoireetsardonique]

I am Italian, I'm amazed. I've never believed americans could prepare pasta properly, I've watched all your videos you're doing great! You're doing even better than many chefs, you're unbelievable

[thetrper]

Making sure the pan is not hot that you combine them in is most crucial, if the pan is hot the cheese will break down instead of turning into cream. Great recipe here

[Nanoqtran]

Tried this recipe last night. Normally my fiancee generally only likes extremely creamy Alfredo, butter, milk, cream, cheese. She said this was just as good as the extremely creamy one. This is super helpful because I don't need 6 ingredients to make this... Just have to make sure I have parmesan cheese and ill have this on hand to make at a moments notice. Also the required prep/cook time is so short compared to the other sauce I can have a stress free night cooking.


The reason I think the cream version is so common is because its easier to make in bulk (for restaurants). You can make a entire pot of sauce to scoop onto a plate of noodles. This version has to be made to order every time so in some restaurants it might be overwhelming. At home on the other hand this is super easy and delicious it will be one of my go to pasta dishes now... along with weekday sauce and cacio e pepe

[dudefacial]

Made this for the first time this afternoon for my daughter after seeing another video a long time ago. Had some pasta I made and dried. She was definitely a fan. Made myself a bowl a little while ago and it’s such a perfect recipe. Nothing but respect to the past kitchen magicians.

[pjerrito]

This is exactly why I love the italian kitchen. I grew up with peruvian cuisine and italian food is almost the exact opposite of it: few ingredients, relatively easy to make, precise process. The results are dishes that are just as delicious. It's an absolute joy cooking both countries' dishes and this channel helped me so much in both cooking italian food and appreciating italian culture.

Just...thank you man

[numberoco]

Buttered noodles and parm, turns out I've been making fettuccine alfredo for decades.

[vasiliscond]

I'm a home cook, family used to be in restaurants but cooking is one of my favorite hobbies.

I must have cooked an alfredo sauce 100 times, from everything with heavy cream, egg yolk, nutmeg, garlic, regular milk, you name it.

Earlier this year I started finding videos of authentic Italian cooking that started with carbonara, made that, loved it. Then I looked for alfredo and found the restaurant that makes it but no recipie.

any way, listen to this man. This 3 ingredient fettuccine Alfredo is the best recipie by far, I would actually add pepper though.

Pasta water is Italy's strength

[angelfan]

My gf and I are gonna start donating. Love your passion for cooking.

[luismvilla]

Dude if you made a book I would buy it instantly, love your YouTube channel. Always looking forward to the next episode. Keep up the great videos 😁

[RayMacksKitchenandGrill]

I got to try your recipes...yes indeed.

[lilginz]

Man...more restaurants need to keep it simple. You don't need cream to make it delicious.

[shabbirharun]

Dude - for me you are the Bruce Lee of Italian Cooking!
Thanks for teaching us all the way it should be done!!
Respect!!!

[FreemanPresson]

Holy wow! Just made this (with good ingredients, of course). I'm a convert: cream actually smothers the flavors. This version is vastly better!

[derekkee]

This is the ONLY Alfredo video on YouTube worth watching and trying tbh. Tried and failed every other way, this is so simple, straightforward, and easy to master. Hats off

[meena]

Whenever I'm looking for a good simple recipe, these videos always come in clutch! Thank you so much for sharing your recipes with us!

[poto]

thanks for the recipe man. i have been trying this recipe from other channels but always had a tough time with cheese and water separating. your method with the cold/warm pan for mixing worked absolutely perfect. appreciate the great content

[justinfowich]

"It's September. Summer is basically over."
I'm watching this in March, yet this is giving me anxiety.

[SalehAlderazi]

One of the few people online who actually made fettuccine Alfredo the way it’s supposed to be made! I made it the first time earlier this year and thought to myself “Wow! This is Italy’s answer to Mac and Cheese!” A basic culinary history lesson then made me realize that Mac and Cheese was America’s answer to Fettuccine Alfredo.

[seannel]

Yes! Someone who understands that simplicity is the key. Beautifully done.