Snickerdoodle Cookies

Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out. I LOVE them and have zero portion control when they’re at hand. This cookie recipe is quick to make and beyond delicious!

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[nonalb]

This guy looks like the type of person you would want to be friends with. He looks like he's always friendly and in a good mood

[regalbeagle]

I made these and he’s not exaggerating at all. This might be one of the best cookie recipes I’ve ever made. I went the extra mile and used kerrygold butter. It makes such a difference in baking.

[amlmoawad]

Me: How to get rid of depression
YouTube: Watch John making cookies!

[tankmurdock]

I was casually looking around YouTube for a snickerdoodle recipe then I got a notification for this thanks

[patticole]

I love watching your videos. I'm 70 yrs old and feel like I'm actually learning to bake the right way.

[samanthaleddy]

this recipe is amazing and my cookies turned out great!! for me though, I used 2 tsp of lemon juice instead of 1 tsp of cream of tartar. it worked perfectly!! definitely give it a try. also I had to bake it for 12 minutes at 375F. otherwise this is a great recipe!

[queenbea]

I’m making these for this year’s Christmas gift for our teachers! I love that they don’t need to be refrigerated before baking

[taylorh]

Me: Trying to not eat treats while in quarantine
Preppy kitchen: Releases this video
Me: Maybe just this one time

[sarahmiller]

I tried snickerdoodles when I went to America and have been trying to find a good recipe. Looking forward to trying these. Thank you ever so much for giving the recipe also in grams, makes it so much easier for us in the UK.

[ashleyk]

This guy is such a nice guy. He made me feel less alone just by watching his snickerdoodle show and tell. I wish he was my friend.

[Laulki]

WE NEEEDDDD A KITCHEENN TOUUURRR!!! ♥️♥️♥️

[jaydenliu]

I loved when his paddle attachment fell off lol, and all the bloopers, you make me laugh

[StandUpForChildrenToday]

I just baked these because I was bored and had no snacks at home. I never do, unless I make them myself 😂
These are truly amazing 😍
Thank you, John, for this super easy and delicious recipe 😊💖

[scottwiley]

How does he not weight 300pounds? All the wonderful things he makes. I’m so happy I found his channel.

[pecansquirrel]

Snickerdoodles are delicious! For Christmas I made snickerdoodle dough, rolled them in the cinnamon sugar, placed them in the bottom of a cupcake liner and pressed in. Then made a vanilla cake batter dosed with some cinnamon, placed the batter on top, and baked them, making cookie bottom cupcakes (did it with Chocolate Chip too with a chocolate chip cake batter and an Oreo cookie crumb base with chocolate cake batter). Then I made a cinnamon Italian buttercream (cookie butter Italian butter cream and chocolate chip Italian buttercream for the others) to top my snickerdoodle cookie bottom cupcakes! Yum!

[lobsterbisque]

I made a double batch of these with gluten free flour for a group of 30, and they were gone in 15mins!! Thank You, John! Your advice on the type of salt, and adding 50gr. of dark brown sugar made all the difference!! I decided to do a 50/50 light brown/refined wht. sugar as the coating sugar as well, and they turned out incredible! Thank You for always adding weight measurements in all Your dessert recipes, John! Love Your Channel!!

[markfitch]

Just made the Snickerdoodle today, and I have to tell you these are the absolute best I've ever had. Glad I found this recipe. Also like your peanut butter cookie recipe too.

[autumnmatthews]

You’re such an inspiration ! I’m only twelve but you have inspired to me to make more cakes out of my comfort zone! I’ve been baking since I was 5 and only recently started to tackle cake decorating ! Tysm you really inspire me x

[lindaandrews]

My son’s birthday is tomorrow and his favorite cookie is snickerdoodles, so instead of cake, you just gave me the idea to make snickerdoodles! Thank you!

[michaellyndon]

I always just add molasses to white sugar to make my own brown sugar.

It both avoids the dreaded hardening of the brown sugar and gives me consistent results. I tend to add a 1/16th (molasses compared to white sugar) measure molasses for light brown sugar and 1/8th for dark brown.