How To Make Chewy Snickerdoodle Cookies | Step-By-Step Recipe

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This recipe makes the best, chewy snicker doodles you've ever eaten. Enough to make 2 full pans, your whole family can enjoy these.

INGREDIENTS
1 cup room temperature butter
1/2 cup sugar
2/4 cup light brown sugar
2 eggs
2 Tsp vanila
1 Tsp baking soda
1 Tsp Lemon juice
3/4 Tsp salt
1 Teaspoon cinnamon
2 3/4 Cup flour

CINNAMON SUGAR
1/4 cup sugar
2 Tsp Cinnamon

Music: TazLazuli
@tazlazuli (SC)
Attribution 3.0 Unported (CC BY 3.0)

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I know i’m 4 years late but still i just wanted to say how good these cookies turned out. definitely a 10/10 and i will be making them again

Layzy_
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This is the first video I've found that is easy. Also this video is the first I've found that didn't use an Electric Mixer. So, thank you.

aliviacofield
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I love videos like these. No talking and more action 💕

NenaSilva
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WOW!!! I made these and OMG they were so chewy and tasted amazing. I’ll definitely make these again!

jessicadisla
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First snickerdoodle recipe I’ve seen without cream of tartar 🤔 gotta try this

jayladunlap
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Thank you so much for this recipe!! I've been trying to satiate my snicker doodles craving with a recipe that didn't include cream cheese and tartar and this turned out great!

allhailshaokahn
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Your recipe is so good. I love it and so does my family

IsbahDastagir
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You make these cookies so easy I can't wait to make them thank you

momof
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my daughter made these! wonderful cookies.

angelmoreno
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Thank you so much the cookies tasted great
Would for surely make again thank u ☺️

doglovers
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Yum. My husband will love these. Thank you for all the grate recipies. Your my first go to for what I'm looking for.

dawndyreed
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this was soooo good. but following ur measurements, I was able to make more than 12 cookies. I made like 20 cookies (2 pans). they are soft and chewy. oh I just noticed in ur description you say that it is enough to make 2 full pans! oops

zvyyne
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the whole time watching i just wanted to eat the batter😍😍😍

melaniedonis
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I'm showing this to my wife, so she can make me these. Thanks

theBnoJ
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Personally tried to follow this exactly, (I did pack the brown sugar and added slightly too much butter, and melted it) but these came out airy and fluffy. I will be using less baking powder next time, and perhaps more sugar though these are quite good on their own and I didn't coat them very much. <3

willwood
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Do you refrigerate the dough at all it came out super cakey?

arronchurch
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i followed step by step and they came out more cake like, they’re really delicious still but I’m not sure why they didn’t come out like yours

snoopyfinn
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can you substitute lemon juice with cream of tartar? if so, what are the measurements? thank you!

xanmusubi
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Is the brown sugar packed? What kind of butter? Salted, unsalted or sweerened? It irritates the hell out of me when recipes aren't clear since I'm not a good cook. I'd like to make these.

ameliafroehlich
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Not sure why but mine came out cakey not chewy.

lexipro
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