Meat Church Texas Sugar Smoked Pork Loin

#shorts
Today I'm testing out Meat Church's new rub Texas Sugar. It's a new sweet and spicy rub that we're trying on a Pork Loin, and I'd have to say it's delicious! @MeatChurchBBQ

[davidaronhalt]

Use the Voodoo yesterday and crusted it with honey to finish it off. Smoked in Hickory on my Char Grill gravity. So juicy and delicious, wow.

[chrish.]

That would be awesome! I do something similar all the time. It is the other white meat. Lol

[georgeavery]

Mustard bind is overrated . Way to many ppl trying this shit out plus pork is nasty as hell didn’t look appetizing at all