How to BAKE a French Apple Cake recipe

My EASY French Apple Cake recipe makes a perfect and moist cake, With a dollop of fresh cream on a winters night or ice cream for a summer tea party. This soft textured cake and with the crunch of the apples is delicious.

Ingredients
1 Cup Flour
1 tsp Baking powder
¼ tsp Salt
½ tsp Cinnamon
2/3 Cup Sugar
1 Tbsp of Sugar to sprinkle
½ Cup Butter at room temperature
2 Eggs
2 Tbsp Icing Sugar to sprinkle
1 tsp Vanilla extract
2 Tbsp Maple syrup
3 Apples, peeled, cored and cut into 1cm pieces. Approximately 3-4 Cups

Method
1. Preheat the oven at 180 Degree Celsius and prepare a 20cm tin. Greased with butter and lined with baking paper.
2. In a bowl, Whisk together Flour, Cinnamon, Baking powder and Salt and keep.
3. In a stand mixer or bowl. Cream the butter and sugar until light and fluffy that is about 4 minutes. Add 1 egg at a time and beat well, add the Maple syrup and Vanilla extract and beat.
4. Add Flour and gently fold until just combined.
5. Fold in the apples.
6. Pour the batter onto greased tin and sprinkle over a Tbsp of Sugar evenly and bake for 35 – 40 minutes.
7. Once cake is out the oven and cooled, Sprinkle over icing sugar.
8. Cut and enjoy
9. Serve with ice cream.

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[birthinglight]

Really appreciate you writing out the ingredients and process. Definitely on the bake list for today!

[tatiaskitchen]

Like it .. looks yummy . Thank you for sharing .

[TheStockwell]

Is there a reason for using maple-flavoured fluid 0:47 instead of real maple syrup? 😕