Quinoa harvesting at home

The last part in the story of my adventure growing quinoa in my polytunnel in Ireland is about the threshing process.
It is a tricky business but well worth it.
This high protein grain is high on the artillery list for nutrition and fibre.
Cooks in 12 minutes to create side dishes, salads, puddings and lunch box fillers.
#glutenfree and #wheatfree #vegan favourite in our house especially when time is a premium!