Krispy Kreme Donut recipe | Krispy Kreme Dounuts ( They're Gonna Hate Me For This) 😏

#krispykreme #krispykremedonut #krispykremedoughnuts

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Krispy Kreme Donut recipe | Krispy Kreme Donuts
Learn How to make Original Krispy Kreme Donuts at home.
Making Krispy Kreme has been a great challenge.
I have been trying to get it right for over a year now.
There are some very important steps you must follow to achieve the exact taste of these doughnuts. Just remember,
you are trying to achieve what machines do.
Here are some of the things I found, one must not miss or substitute. Some ingredients I couldn't get in my local supermarket, so, I bought them from Amazon.

1. You must use enriched wheat flour. Plain flour/all-purpose flour will never give you Krispy Kreme doughnuts. It will
always give you the taste of homemade doughnuts. Trust me, done that mistake countless times.

2. Never use butter, You must use vegetable. Krispy Kreme doesn't use butter.

3. The room temperature can ruin everything. I made them once, and it was warm weather, so my kitchen was really warm
what happens is, once you fry the doughnuts, the temperature will make it easy for the doughnuts to create a moist.
That moist will ruin the texture, Krispy Kreme doughnuts are very unforgiving, so, it requires perfection on each step.
Open your windows and doors to allow cool airflow.

4. Do not make the dough too thick, they will be heavy and that's a fail. Krispy Kreme is very light, that's part of the perfection.

5. Don't let the doughnuts sit for long after frying. as soon as you finish, dip them in the glaze to protect the crispy layer of the doughnuts.

Ingredients

80g Eggs
50g Melted Vegetable Shortening
30g Granulated Sugar
110ml Warm Milk
10g Yeast

Glazing
250G Icing Suger
Vanilla to taste
Milk ( to the consistency needed)

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[CeCiLiA]

So I tried out this recipe today, after looking through too many and settled on trying this. I tell you what, the donuts are really, really light, airy, crispy on the outside! Could not believed it! I use a smaller cutter so I got 8 pieces. There are many comments on the type of flour, TBH, I could not figure it out too. Many other recipes call for bread flour, but I see the author's reply on one thread that she said "soft wheat flour", so I used cake flour for this. the dough is extremely wet, took some effort to handle but still workable. And as per the video instruction, I only did one proof, that is after shaping, overall, this recipe works and I will use it again for my future donut recipe! Love the lightness.:)
Thank you so much for sharing!

[Bingeworthy]

Just tried the recipe and I am blown away. The only thing that I’d work on is adding a little salt somehow to the dough. It tastes a little plain unlike the Krispy Kreme donuts were used to

[kojisan]

My wife and I have been using this recipe since 2020 with some slight modifications. It's great!!

[bt]

Mine turned out great! Heated milk to 110 degrees. Added yeast for 6 or 7 minutes until frothy. Used white bread flour.

[sayora]

I want to thank you so much for your recipe. I have tried many recipes but yours the best. The donuts are very fluffy and delicious. I started my business thanks to this recipe. Thank you so much again 🙏😊

[myjourneytotruth]

For anyone confused. Wheat flour is just regular white flour for baking cakes, cookies & donuts 🍩

[bingobango]

Made these today. Using 00 flour, so airy and light, they are absolutely beautiful

[alexshadowfax]

I have to say that this recipe totally changed my donuts, I made donuts a few times at home and they were ok but they tasted homemade, I used butter and AP flour, this recipe turned out perfect! The key is the shortening and the wheat flour 00, I wana thank you for doing the work to create this recipe!! Thanks

[quela]

Thanks a lot for this recipe! I have been trying to make doughnuts close to krispy kreme and this is the closest, it's like cotton, super soft 🙏

I also tweaked some ingredients just for our liking and available at our cupboard haha. We made for 2 batches of this, just divide it by 2 if going for 1 batch only.

420 Bread Flour (First Class or Hard Wheat Flour)

160 grams egg (this is almost 3 whole large eggs- asian sizing, with left over approx. 10g/ml)

100 grams melted shortening ( Puratos Brand) we'll try Crisco Brand next grocery shopping 😂

60 grams brown/washed sugar (don't have white sugar left)

220 ml warm milk (Full Cream Milk)

20 grams Instant Yeast

4 grams Salt


We first proof the dough, just to experiment -45 minutes

Second proof after shaping using thin kitchen cloth as cover -25 minutes

Frying:
We made a mistake by frying it on low heat, it turned a bit oily. Next try we'll fry it on Medium High maybe about (375 F or 190 C).

[EivinSukoi]

I’ve seen many “ Krispy Kreme “ recipes that claimed to be as close as krispy kream, I want to try yours, but I do have a question will your recipe can be used on a auto robot donut machine where the batter consistency is very soft for the machine to operate ?.

Thanks

[truongduong]

I made it. But I couldnt find the flour you said where i live so I switched to unbleached APF and also White bread flour. It still taste good. Thank you so much for the recipe!

[skiezlyricz]

Hiiii thank you for sharing🤗 There's 2 types of wheat flour I saw, the whole wheat flour and soft wheat flour. Which one should I choose?

[rioborzeli]

Thank you for this, I was just enjoying the Krispy Kreme doughnuts my son brought home they're so delicious I thought I'd go to the Internet and see if you could make them homemade we have no Krispy Kreme on Vancouver Island. Thanks for your video.

[alizeualaughlin]

Omg!!! I am so glad I found this video! Can’t wait to try it! Thank you.

[joaniemckinney]

When I was young you could stand in your kitchen next to Grandma and learn to cook things perfectly. You didn’t know what exactly the measures were, but you had eyes to see and a brain to remember.
It always amazes me that people these days can no longer seem to use the “extrapolation” function in their brain! Too much spoon feeding of information by machines I guess. Be detectives, not loud rude babies for a minute people.
This is a wonderful video! I had no trouble in making these and they taste perfect! Great job on this! They are my favorite donuts and I can’t go get any with the way things are right now!
I am so pleased that you took the time to do this for everyone! I am only sorry that you have to deal with the Trolls who love themselves only when they are being destructive to others happiness!
Thank you dear! I wish you much success!

[AttemptedVoices]

Weird how people are losing their mind over this.

Anyone willing to share a recipe to make donuts, especially ones reminiscent of Krispy Kreme (My favorites) is a winner in my book.

You, Culture Cuisine, are a winner!

[jaibhagwat]

I tried recipe is ammmazing!!
Thank you!!!I
I made those again...turned even better!!
😍👍🏻

[KizzyGillis]

Nice, I love it! How many donuts does this recipe make?

[lesnacke]

how thick did you roll your dough? before seeing this I did mine 1/2" and it was too thick.

also, whats the reasoning behind flipping them often as opposed to browning 1 side at a time? does it help puff them up, keep them less oily?

[workingwithke]

They definitely look like they will melt in your mouth!