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Growing Climate-Resilient Food: The Farmers Safeguarding Our Future | Race To Feed The World | Ep 2
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The world relies on just 12 crops and five animals for more than 75% of what we eat. But the weather is changing and crops are struggling to grow in places they used to. What happens when we can no longer farm the food that we eat?
We follow the trials and tribulations of entrepreneurs, farmers and scientists across Asia as they fight to protect the world’s future food supply. Whilst a traditional farmer in Kerala protects climate resistant rice varieties from extinction, offshore seaweed farmers experiment with growing seaweed in warmer oceans and entrepreneurs in Singapore make instant noodles out of unusual crops.
Watch more Race To Feed The World:
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About the show: Asia’s food security will soon reach breaking point. Meet the scientists, farmers, entrepreneurs and activists as they race to feed our rapidly growing population to avert a looming global crisis.
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#CNAInsider #RaceToFeedTheWorldCNA #FoodSecurity #Asia
For more, SUBSCRIBE to CNA INSIDER
Follow CNA INSIDER on:
We follow the trials and tribulations of entrepreneurs, farmers and scientists across Asia as they fight to protect the world’s future food supply. Whilst a traditional farmer in Kerala protects climate resistant rice varieties from extinction, offshore seaweed farmers experiment with growing seaweed in warmer oceans and entrepreneurs in Singapore make instant noodles out of unusual crops.
Watch more Race To Feed The World:
=======
About the show: Asia’s food security will soon reach breaking point. Meet the scientists, farmers, entrepreneurs and activists as they race to feed our rapidly growing population to avert a looming global crisis.
==============
#CNAInsider #RaceToFeedTheWorldCNA #FoodSecurity #Asia
For more, SUBSCRIBE to CNA INSIDER
Follow CNA INSIDER on:
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Growing Climate-Resilient Food: The Farmers Safeguarding Our Future | Race To Feed The World | Ep 2
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