Developing climate resilient food system pathways

Current predictions indicate that 70% of the world population will live in cities by 2050. Today we produce 49% of the food we use in the aqua culture, this will increase a lot by 2050 according to FAO.

But the way we produce food today, both on land and in the aqua culture is slowly but surely destroying the possibilities to produce the food we need.

Watch this session to understand the vision/goal towards what a climate resilient food system would look like.