How To Prepare Fennel

First trim the hard hollow stalks about an inch above the bulb. Then cut the leaves from the stalks. Use the fronds as a garnish or chop and use like other herbs. Next trim away the thin stalks and any remaining fronds. Cut the stalks crosswise in equal length slices. Use in soups or stews or as a bed for roasted chicken and meats.

To slice the fennel bulb trim about a half inch off the bulb before cooking. Stand it on the root end and cut vertically into thin slices. If you are grilling the fennel bulb and want it to stay together, keep the root end intact and slice.

[fradevine]

Thanks for showing us how to cut fennel. I've never had it, except in my favorite hot Italian sausage.

[WildBison]

Thank you for this! Had no idea how to cut and use this vegetable!

[christabiber]

Wegmanns has a very good Apple-Fennel salad at their buffet. It is very tasty with golden raisins in it and a nice dressing

[karenmendoza]

Im eating this veges but i dont know the name until i watch this today😂

[MarcoTheMediterranean]

Great tutorial! I've actually just posted a fennel salad recipe to my channel.

[KassandraBrown]

thank you I'm going to know a lot more about whatever it's called fennel and it smells like licorice

[deliaaguirre]

Does fennel seeds has sides effects 😩😩?

[larrywakeman]

cutting too slow and the hand movements are annoying as anything-

[wookinooki]

huh??? a how-to video that does not explain anything.
filled with self-contradictions.