Roasted Fennel | Tender & tasty vegetable side

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⭐️ Once baked, the fennel sheds its licorice-like flavor and gains a creamy texture and caramelized taste that everyone will love. It's excellent as a starter or a tasty side dish.

⭐️ Ingredients
2 large fennels
1½ tablespoon extra virgin olive oil
1½ teaspoon salt
¼ teaspoon black pepper
½ cup parmesan grated, or dairy-free cheese (optional)

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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OMG! So glad I saw this! Sometimes “Shorts” are the best. You did a great job w/ this one.

ablanccanvas
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I tried this today - I thought it was fantastic 👍 thanks for the recipe

veronikaschulz
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I've never tried fresh fennel. I like dry fennel so I think I would like this. I for sure have to make this.

emmelfun
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Got fennel from the food pantry, so glad I came across this video! I had no idea what to do with it

YveMaraa
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This is All Time Favorite vegetable 🎉🎉
Thank you so very much for another way for me to enjoy it🥰

denisemaher
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Am I crazy or did he never mention oven temp??

Sleipnirseight
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Wow 👏. I've never eaten Fennel. With your recipe, I'll definitely win give it a try

soniasierras
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Ive never had fennel
Would like to try this.
I do make cabbage "steaks" this way though.

ginam
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Giving it a try right now.. thank you!!

m.b.
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I love fennel. It is my favourite. Thank you for the recipe.

bessytta
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Most remove the bottom core, but does roasting make it tender?

hummersd
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I must insist that you ALSO add to these ingredients: balsamic vinegar and a tiny sprinkle of sugar.
You will not regret, I promise!

-xirx-
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what does it taste like? artichokes? leeks? or something?

smoothsailin
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Love all your recipes but you don’t always indicate what temp to cook or bake your creation. I saw you wrote to use broil setting at the end but not the bake setting.
Your description does not indicate any temp setting either.

helenshack
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Can someome avenge my cruel hot death...

WhoopDeDooz
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I tried it, the fennel turned a bitter after oven. You need to be strict vegetarian and also lactose intolerant to stay on dairy free diet then you can eat this

awaisfarooq
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It looks like onions and tastes like licorice 😬

PhoenixFiyah
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No temp? All about the fame. Not the food.

GilaHMonster