Chef Vs. Pantry with Chef Jeremy Fox (Sweet Potato Surprise!)

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No recipe today, but watch along for great tips on ingredients like chicken offal, cara cara oranges, tomatoes, yondu, sweet potatoes, carrots, celery leaves and more!
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I've been watching Noah in one way or another, for I think ten years now? and I'm just glad that I'm STILL getting great content.
appreciate ya Galuten ❤ and thanks for all the laughs over the years.

Hannah_The_Heretic
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Genius at work! Very inspiring. Also, I want that hat!! Also, Maillard's wife: "Yeah. THAT's his reaction..." I howled.

leovirgo
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This video is CRAZY slept on. The opportunity to watch a Chef, of Chef Jeremy Fox's Caliber, Cook, in an informal way like this, is like watching Picasso painting in his studio. I'm not exaggerating, iykyk.

dpclerks
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Liked before I even started watching. You know it's going to be exquisite, regardless. Chef Jeremy is just that good. Also, shoutout to Chef Andy Doubrava. Endless Inspiration 🙏

dpclerks
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Scraps in a cheese cloth to flavor a sauce is an amazing pro tip. Fantastic.

lilykep
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Yondu's got what chefs crave! This looks great.

matthewjackson
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Those potatoes looked fantastic! I really enjoyed this format

leighroble
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What do you do with the vegetable scraps in the stainless steel container?

aaronschenker
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I cackled at the Maillard reaction joke

callieshields
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Outstanding! Thank you 🥰 Edit: Now I’m buying that book, too! 😆

Joanna_L
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The reason you want to narrate video with an educated-sounding English (not British - that could mean a million different ones) accent is because Hollywood has for decades espoused the Educated South-Eastern English accent as the sound of "Good-taste" and "Class, " always assuming that the American accent is "common" 'stupid-sounding" and "uncouth., " which it is not.

irishfergal