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How to make Poached Pears - Ep. 49
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Cinnamon and Ginger Poached Pears, a real treat!
These are super easy to make and will leave you with a 'restaurant' quality dessert.
Perfect to make ahead as well!
Ingredients:
5 firm pears (Bosc, Doyenne, Packhams are all fine)
2 cups of sugar (can do half brown half white sugar)
2 cups of water
1 cinnamon quill
1 inch of fresh ginger (sliced)
2 tsp of vanilla extract, or 1 whole vanilla bean
2 Tbs of honey
juice half a lemon
Custard to serve with optional
Enjoy!
These are super easy to make and will leave you with a 'restaurant' quality dessert.
Perfect to make ahead as well!
Ingredients:
5 firm pears (Bosc, Doyenne, Packhams are all fine)
2 cups of sugar (can do half brown half white sugar)
2 cups of water
1 cinnamon quill
1 inch of fresh ginger (sliced)
2 tsp of vanilla extract, or 1 whole vanilla bean
2 Tbs of honey
juice half a lemon
Custard to serve with optional
Enjoy!
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How to make Poached Pears - Ep. 49
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