How To Make Slow-Cooker Spiral Ham | How To Feed a Loon

LINK TO COMPLETE RECIPE:
This Slow-Cooker Spiral Ham is exploding with flavor and is so EASY to prepare! And we show you how to make an amazing sauce to go with it! Perfect for your Easter dinner menu!
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[erikalamontagne]

Back again, another year! Every time
I make ham I rewatch. Love this recipe get so many compliments on my Easter ham

[jonesnw]

You two are so lovable and fun to watch! Love your recipes too!

[FrazierMtnCheese]

Thanks for this tip! I've stayed away from cut ham because they always dry out in the oven. Thanks guys and Happy Easter 🐣

[tinaconway]

Hey y'all! I know I'm a little late to the party here but I just had to let you guys know how fabulous this recipe is. I tried this out on my fam of 14 at Easter and it was the best ham we have all ever had. I bought an eleven pound bone in Cooks ham, scored the top and then doubled the recipe. I slow cooked it for about 5 hours and then let it rest for a half hour. This ham was the most flavorful, juicy ham ever. And the slurry "gravy" FORGET ABOUT IT!! I could seriously drink that stuff. 😉 Thank you so much for the fun and tasty recipes. You guys always put a smile on my face! 😊🥰

[kathleenpellegrini]

Nice way to add flavor to the cooked spiral ham. Seems quick to prepare. I think I'll try this.

[gloriavalentim]

Thank u so much for the delicious recipe was really good. good job.love u guys.

[joannparker]

Looks so yummy and easy peasy! I will probably use fresh pineapple juice because I like the tanginess of pineapple!!!!
Great for leftovers! You guys are great!!! 👏🏼👏🏼👏🏼

[blkbird]

Hoppy Easter...🐇🐇🐇I just love ham and this looks 👀👀👀 delicious 😋...🦋🦋🦋

[carolstrube]

This looks awesome. Now I am on a low sodium diet. Could I use a boiled ham then put it in the crockpot?

[HaggisVitae]

Yummy!!! This looks amazing. Excited for this fancy au gratin tater recipe!! Thanks, guys!!

[pauld]

How am I just seeing this video? I’m coming over for dinner lol!!!

[quitoyume]

I saw you lick your fingers a few minutes before you exclaimed "my hands are clean" !. Wanted to know, do you allow the ham to get to room temperature before you cook it? Also, if you have a larger ham (10+ lbs) would 3 hours be the way to go? I'm also curious why you didn't turn the ham sideways and pour your sauce onto the ham making sure it got down between all the layers. I'm not a cook but I'm trying to learn.

[Paul-bweo]

Happy Easter Guys!! These hams are amazing! Lots of leftovers I’d imagine.Monte Christo sandwiches, omelettes, ham and pea soups are a few leftover dish’s I’ve made, love the smoky flavour! 🇨🇦🇨🇦♥️♥️🐇🐇

[trinaganssle]

Hey! Just watched your guys video and I’m going to try this for Easter this year. I’m wondering if anyone has tried pouring the “gravy” in between the slices and if thay worked out well? I just know most of my family probably won’t try the gravy with it if it’s not already on it 🤔.

[sheteg]

I got a 12 pound ham. The lid won’t fit. Could I cover it with tin foil?

[berenicesansone]

My ham is 17 pounds, do I still leave it in the slow cooker for just 2 hours?

I’d enjoy it more without all the laughing cross talking. Really kind of hard to follow.