Beef Tri-Tip 🔪 #shorts #beef #tritip #bbq #butcher #butchering

[ianboyd]

Easily one of my favorite channels now. No b.s.... informal... great quality... educational as well. Not to mention I'm about to reverse sear a ribeye too. Love yalls video's guys and much love from Texas!

[MrTobytat]

Had some tonight for dinner. Not a lot of demand for it in my area. Only a few places carry it. Paid $6.99 a pound for it.

[Dave]

Man I watch you cut all day.. your cuts are always clean and your explanation is always on point!

[bobbyhernandez]

The clarity of this video is the content!

[robertnewell]

*California’s Santa Maria Tri•Tip is traditionally cooked over direct heat. The traditional Wood is Red•Oak, far more flavorful than Post Oak* For decades this was EXCLUSIVELY Bear Flag Republic BBQ. It’s super versatile & very forgiving. From Reverse Sear to Hamburger it’s such a good cut. It’s the perfect marriage of Roast & Steak

[Elynis]

We smoke our tri-tips and prefer about 1/4inch fat cap. We’ve found it helps keep the meat a little more moist and tender than the ones who have been completely cleaned of fat.

[HomesteadingWithSoullessGinge]

Look at all of the beautiful beef tallow

[stacysalinas]

You make everything you do look so easy!

[petergabrielsson]

Imagine this guy in a knife fight. He would cut you down and, trim the fat at the same time. Super impressive!

[killerb]

His knowledge of cuts makes me want to be an apprentice. It’s fascinating. BTW, the beef jerky in the channel store is great, super lean, no chewy gristle. 10x better than store bought.

[perryholloway]

Damn, the guys an artist with the knife. And that must be one hell of a knife.

[tomas.S.sk]

Clever presentation of the country meat!

[bigdaddycros]

Best piece of meats to BBQ, rest of country is just waking up to it & still kinda hard to get outside of central California where it originated.👍🏽

[ericpotter]

Bearded Butchers is at it Again with Another Classic Video. You 🎉Guys Surely knows how to keep your Viewer's Informed with your knowledge and Experience and Skills for Cutting meats 🎉Congratulations Guys once again for being the best Butchers on the Internet bar None. Your Videos are awesome and a must Watch ❤👏🏿🇨🇦💯

[tannerball]

Dumb question. What do you guys do with your excess trimmings?

[art]

I wish you would’ve been more detail how you got that tri-tip off that end hine knuckle

[belindacerene]

That knife is awfully sharp. These are great videos.

[THEECRAZYMEXICAN]

Tri tip use to be the cheapest meat and the best for BBQing . A little more fat is best left on there when Qing it up.

[tuckerbunch]

I know lots of people love tritip but it’s not my fav. Weird chewy texture and dry as a bone. I don’t care how good your marinade is. When these were $2 a pound it made sense, but for the price they’re charging these days you can get a picana, which is a genuinely nice cut of meat.

[derekmorgan]

I just want to know how do you guys sharpen your knives 😳