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Winter Stew | Delicious Beef & Potato Stew | Scottish Family Recipe :)
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Hello folks!
Tonight for tea I made wonderful beef & vegetable stew…such a crowd pleaser :) It’s like a big hug in a bowl! Lovely served with a hunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
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What I used - Serves 4-5
700g (1.5 lbs) Casserole steak, braising beef/diced beef
A splash of olive oil
Salt and black pepper
3 Medium carrots - sliced on an angle
1 Medium onion - finely diced
4 Garlic cloves - finely sliced or minced
2 Tablespoons plain or all-purpose flour
1 Pint (17 fl oz) beef stock - You can add more water later if the gravy is too thick.
2 Tablespoons tomato puree/paste
2 Tablespoons Worcestershire sauce
1 Tablespoon Rosemary
1 Teaspoon smoked paprika
1/2 Tablespoon sugar
8 to 12 Baby potatoes - Halved
160g (5.6 oz) Frozen peas
**Optional parsley to serve**
__________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Facebook:
Email...reach me here:
Support my wee channel (only if you want :)
Want your Degustabox for £7.99? just click the link below
My ‘merch’ store where you can buy a mug or something :)
Support my wee channel on Patreon (only if you want :)
______________________________________________________________________________________________________
Hello folks!
Tonight for tea I made wonderful beef & vegetable stew…such a crowd pleaser :) It’s like a big hug in a bowl! Lovely served with a hunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
______________________________________________________________________________________________________
What I used - Serves 4-5
700g (1.5 lbs) Casserole steak, braising beef/diced beef
A splash of olive oil
Salt and black pepper
3 Medium carrots - sliced on an angle
1 Medium onion - finely diced
4 Garlic cloves - finely sliced or minced
2 Tablespoons plain or all-purpose flour
1 Pint (17 fl oz) beef stock - You can add more water later if the gravy is too thick.
2 Tablespoons tomato puree/paste
2 Tablespoons Worcestershire sauce
1 Tablespoon Rosemary
1 Teaspoon smoked paprika
1/2 Tablespoon sugar
8 to 12 Baby potatoes - Halved
160g (5.6 oz) Frozen peas
**Optional parsley to serve**
__________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Facebook:
Email...reach me here:
Support my wee channel (only if you want :)
Want your Degustabox for £7.99? just click the link below
My ‘merch’ store where you can buy a mug or something :)
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