Ultimate LISBON Food Tour | Best Portuguese Food & Drinks 🇵🇹 | Foodie Walk Experience

We think this is the ultimate Lisbon food tour you can do in Lisbon Portugal. In this video we taste some of the best Portuguese food and drinks in Lisbon like cod cakes, bifanas, samosas, chouriço, beer, Alentejo wine, port, pasteis de nata and so much more! We could not recommend this Foodie Walk experience enough with Portugallium! This is a must do when you visit Lisbon Portugal!

Stay tuned for more upcoming videos, we post every Sunday.

Thanks for watching! 😄

Help support our channel and keeps us creating! 😊

OUR GEAR⚙️:

MUSIC🎵:

INTERNATIONAL DATA PLAN:

🏥TRAVEL INSURANCE:

CREDIT CARDS FOR TRAVEL✈️:
💳 AMEX PLATINUM ($1000 credit, access to 1,300 lounges in 140 countries plus 1 guest, and much more):
💳 MARRIOTT BONVOY (80,000 points towards free nights, free annual hotel stay, and much more):

--------------------------------------
00:00 Lisbon Food Tour
00:33 Stop 1- Vino Verde & Cod Cakes
02:03 Stop 2 - Famous Befana & Cerveja
04:06 View Point & Old Lisbon
05:44 Stop 3 - Samasa & Rose
07:19 Stop 4 - Ginjinha
09:35 Stop 5 - Portugese Feast!
14:37 Stop 6 - Port & Pastel de Nata
--------------------------------------

📷 INSTAGRAM: @keithanddev

👍 FACEBOOK: @Keithanddev

👩‍❤️‍👨 MORE ABOUT US:
We met in high school in Kingston Ontario and we’ve been together for ~10 years and now engaged! Keith comes from a bilingual military family and Devon from a family of teachers. We made it through Queen’s University together where Keith studied Biomechanical Engineering and Devon, Teaching and Global Development. We're travelling full-time on a small budget, making the most of everyday and exploring this beautiful world while sharing what we’ve learned and capturing our experiences. Join us on our adventures! 🌎✈️📚 #travelcouple #travelvloggers #fulltimetravel #longtermtravel #carryononly #lisboa #lisbon #portugal #food #foodvlog

[jacquelinegonzalez]

Be still my heart NATAS!! I was born raised and still live in Newark NJ with a very large Portuguese population, grew up eating natas they are not made like I grew up having them, when I went to Lisbon in 2017 I almost cried because the Natas tasted just like I remembered them as a child!

[martinebouchard]

Such a great experience, fabulous food!!!

[viagenseoutrascoisas]

Hi!
Amazing.
Thanks for sharing ❤
A big hug ❤

[laurielabrie]

Love the food tours. 🤩Thanks for sharing!

[wangddah]

Lisbon and Porto is amazing!!! Pasteis de natas are 🤤

[karankaushal__]

I really appreciate your hard work. You continue to amaze us with your talent and dedication. Keep growing. God bless you both.

[PremiumPlusUltraDope]

Frick that looks deelish I'm very envious!! Amazing to tag along your journey. I have a soft spot for culinary journeys xD

[davidross]

Great food tour guys. I always enjoy your food videos.

[modulel]

0:25 - Rossio, not Rosário. 😉
5:16 - Mouraria, not Mouradinha. 😉
5:34 - The earthquake was in the 18th century (1755), not the 17th century. 😉
15:25 - Not exactly. The pastry that was created by the monks of the Jerónimos monastery was the Pastel de Belém. The Pastel de Nata was created somewhere else by someone else but nobody knows exactly who and when, all we know is that they were trying to replicate the Pastel de Belém but since the recipe is secret all they could do was a pastry that the only similarity it has to the Pastel de Belém is the way it looks. 🙂

[xrp]

So good 🤤 what was the name of the place with the roasted chorizo?

[chaninderbhatti]

Please post the locations you went to not just what you ate there

[maze_]

bifana with a knife and fork? sacrilege!

[HugoFernandes-kmqz]

Vinho Verde is named this way because the grapes are harvested before they are fully ripe, that is, still green.