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Plum Cake with Meringue That Just Melts in Your Mouth | Simple and Delicious Recipe!
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Fresh plums, crisp clouds of meringue covered in a cookie-like crumble and a crisp sweet crust make this dessert perfect for the transition from summer to fall.
Ingredients:
For the dough:
all purpose flour 500 g,
powdered sugar 100 g,
vanilla sugar 16 g,
salt 1/2 teaspoon,
baking powder 2 teaspoons,
butter 250g, unsalted, cold,
5 egg yolks,
sour cream 3 tablespoons (or whipping/double cream)
For the fruit layer:
plums 900 g,
cornstarch 1 tablespoon,
semolina/cornmeal 2-3 tablespoons
For the meringue:
5 egg whites,
vinegar 1 teaspoon,
sugar 200 g, add gradually,
red jelly powder 35 g (you can replace with cornstarch),
vanilla extract 1 teaspoon
Thank you! ❤
#deliciousrecipe #plumcake #plums
Ingredients:
For the dough:
all purpose flour 500 g,
powdered sugar 100 g,
vanilla sugar 16 g,
salt 1/2 teaspoon,
baking powder 2 teaspoons,
butter 250g, unsalted, cold,
5 egg yolks,
sour cream 3 tablespoons (or whipping/double cream)
For the fruit layer:
plums 900 g,
cornstarch 1 tablespoon,
semolina/cornmeal 2-3 tablespoons
For the meringue:
5 egg whites,
vinegar 1 teaspoon,
sugar 200 g, add gradually,
red jelly powder 35 g (you can replace with cornstarch),
vanilla extract 1 teaspoon
Thank you! ❤
#deliciousrecipe #plumcake #plums
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